Recipes

Caviar for breakfast? Yes, please! These gluten-free waffles are a stellar choice to add to your repertoire.

Add more eggs to your steak n’ eggs. Caviar eggs, that is. The extra layer of savory goodness will compliment dry-aged ribeye for a hearty spin on brunch.

Who among us doesn’t like eggs benedict? The creamy hollandaise sauce, toasted bread, and hearty eggs make all brunch dreams come true. You might have had it with lobster or crab already but now try it with our New Zealand...

Pasta is one of the best vehicles to showcase fresh seafood. Whether you like a rich, red fra diavolo or light white wine vongole, let pasta envelope the taste of the sea.

With Beluga Hybrid Caviar and Peekytoe Crab being the showstoppers that they are, it is a no-brainer to combine them for an outstanding brunch.

Cold winter days make us Mainers crave chowders. Inspired by our New England cuisine, we created a modern, deconstructed take on a local classic.

Valentine’s Day is right around the corner and we couldn’t think of a better pairing than Maine diver scallops and shimmering caviar.

Salt & Pepper King Prawns add a kick to these sweet and tender shrimp. Inspired by the Woks of Life, here is our take on a fragrant favorite.

When it comes to an underrated fish cut, collar is high on our list. The succulent and flavorful collar tastes great with marinades and is an appealing break from fillets.