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Caviar only orders ship free at $150. Seafood orders ship free at $300.
Caviar only orders ship free at $150. Seafood orders ship free at $300.

Seared Sea Scallops with Royal Belgian Platinum Caviar & Hollandaise

Seared Sea Scallops with Royal Belgian Platinum Caviar & Hollandaise

Time: 90 minutes

Valentine’s Day is right around the corner and we couldn’t think of a better pairing than Maine diver scallops and shimmering caviar.

INGREDIENTS

Yield: 4 servings

PREPARATION

Step 1

Over a double boiler, combine egg yolks and 2 tbsp lemon juice.

Step 2

While whisking, heat over double boiler until the egg yolks are cooked and hold ribbons.

Step 3

Remove from heat and emulsify clarified butter. Season with salt and lemon juice, and steep fresh tarragon for 3 minutes.

Step 4

Strain and reserve warm.

Step 5

In a heavy-bottom sauté pan, sear scallops in clarified butter to desired doneness.

Step 6

Season lightly with sea salt and lemon juice.

Step 7

Serve scallops with hollandaise sauce and top with Royal Belgian Platinum Caviar.