Seared Sea Scallops with Royal Belgian Platinum Caviar & Hollandaise
Time: 90 minutes
Valentine’s Day is right around the corner and we couldn’t think of a better pairing than Maine diver scallops and shimmering caviar.
INGREDIENTS
Yield: 4 servings
- 1 lb. Maine Diver Scallops or Maine Sea Scallops
- 3 oz clarified butter
- 2 tsp tarragon oil
- 125g Royal Belgian Platinum Caviar
- For the Hollandaise:
- 8 ea. egg yolks
- 2 1/2 tbsp lemon juice
- 2 tbsp water
- 8 oz clarified butter
- 3 sprigs fresh tarragon
- As needed kosher salt
PREPARATION
Step 1
Over a double boiler, combine egg yolks and 2 tbsp lemon juice.
Step 2
While whisking, heat over double boiler until the egg yolks are cooked and hold ribbons.
Step 3
Remove from heat and emulsify clarified butter. Season with salt and lemon juice, and steep fresh tarragon for 3 minutes.
Step 4
Strain and reserve warm.
Step 5
In a heavy-bottom sauté pan, sear scallops in clarified butter to desired doneness.
Step 6
Season lightly with sea salt and lemon juice.
Step 7
Serve scallops with hollandaise sauce and top with Royal Belgian Platinum Caviar.
Featured collection
Maine Diver Scallops
Original price
$64.00
Original price
Starting at
$64.00
Original price
$64.00
Original price
$64.00
Starting at
$57.60
Current price
$57.60
In stock
Approx. 1 pound, 10-20 scallops per pound. Frozen. Many purveyors claim to have Maine diver scallops, but few use the term accurately. True diver s...
View full details
Original price
$64.00
Original price
Starting at
$64.00
Original price
$64.00
Original price
$64.00
Starting at
$57.60
Current price
$57.60
Save 10%
Domestic Sea Scallops
Original price
$85.00
Original price
Starting at
$85.00
Original price
$85.00
Original price
$85.00
Starting at
$76.50
Current price
$76.50
In stock
Approx. 1 pound, 10-12 scallops per pound. Wild caught domestic sea scallops are special for any menu, known for their sweetness and firm texture. ...
View full details
Original price
$85.00
Original price
Starting at
$85.00
Original price
$85.00
Original price
$85.00
Starting at
$76.50
Current price
$76.50
Save 10%
Oishii Shrimp
Original price
$32.00
Original price
Starting at
$32.00
Original price
$32.00
Original price
$32.00
Starting at
$28.80
Current price
$28.80
In stock
Approx. 1 pound, 16-20 shrimp per pound. Frozen. Highest quality shrimp available: Innovative aquaculture and processing methods. Extra firm and...
View full details
Original price
$32.00
Original price
Starting at
$32.00
Original price
$32.00
Original price
$32.00
Starting at
$28.80
Current price
$28.80
Save 10%
Carabineros Prawns
Original price
Starting at
$150.00
Original price
Starting at
$150.00
Original price
$315.00
Original price
$150.00
Starting at
Current price
$135.00
Starting at
$135.00
Current price
$135.00
In stock
"I have never found a more spectacular way to impress dinner guests. Or an easier one." - Town & Country Magazine Approx. one kilo box. Froze...
View full details
Original price
Starting at
$150.00
Original price
Starting at
$150.00
Original price
$315.00
Original price
$150.00
Starting at
Current price
$135.00
Starting at
$135.00
Current price
$135.00
Save up to 10%
Hokkaido Scallops
Original price
$52.00
Original price
Starting at
$52.00
Original price
$52.00
Original price
$52.00
Starting at
$46.80
Current price
$46.80
Low stock
1 pound. U-15. Frozen. If you know, you know: some of the best scallops available in the world Sustainable fishery Required eating for sushi love...
View full details
Original price
$52.00
Original price
Starting at
$52.00
Original price
$52.00
Original price
$52.00
Starting at
$46.80
Current price
$46.80
Save 10%