Organized for a quick read for a chef on the go, these also feature a more detailed description to inform and interest. Some of the elements we strive to disclose include:
-Wild Fish or Farm Raised? – A critical buying decision these days for many chefs and consumers alike, we believe it is imperative to disclose this to the buyer.
-Market Name and Species – Seems intuitive, but there is a lot of fish out there, with a ton of variety in market and regional names – as well as fishermen’s nicknames.