Butter Poached Lobster and Black Truffle Risotto
Savory lovers, stop here: this recipe makes use of luxurious truffles, succulent lobster meat, and plenty of butter.
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How to Make a Maine Lobster RollRead nowOrder your lobster meat and gather your friends because September 25th is National Lobster Roll Day. In honor of this momentous day, let’s dive into a simple, traditional Maine lobster roll recipe, with room for elevation. After all, Maine lobster...
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Maine Crab RollsTrade in your traditional lobster roll for an artisanal Maine crab roll this summer. The only question is, are you team butter or team mayo?Read now -
Dill Pickle Dip with Smoked Sea Trout RoeRead nowAim to impress at this summer's cookouts with our luxurious and fun pickle dip, topped with Smoked Sea Trout Roe. Easy to make and fun to share, this seasonal dip shines on picnic tables with its glossy pearls and subtle...
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Maine Crab and Tofu SoupInspired by our amazing client, Izakaya Minato, we recreated their Maine Crab and Tofu soup. Allow this dish to warm your soul on cold, winter nights.Read now -
Smoked Salmon Burnt Ends BaoRead nowOur new Smoked Salmon Burnt Ends utilize the prized, fatty belly of sushi-grade salmon. Wrap these Ends in a fluffy bao bun with crispy pickled vegetables for a sweet and savory treat.
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How to Make Caviar ButterRead nowEveryone is talking about caviar butter. But the question is, how to make caviar butter? Using only two ingredients, it is super easy to make!
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Monkfish MarsalaRead nowWe buy wild monkfish straight from the Portland Fish Exchange auction so you know you’re receiving the freshest. As the weather starts to chill, try this recipe for an absolutely stellar comfort meal.
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Smoked Sturgeon BagelRead nowFor those that love smoky flavor, this Smoked Sturgeon Bagel will light up your world. Using our new Smoked Sturgeon and Smoked Salmon Caviar, you have a hearty yet bright breakfast with tons of flavor.
