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FREE SHIPPING FOR CAVIAR ORDERS OVER $200 AND SEAFOOD ORDERS OVER $300
FREE SHIPPING FOR CAVIAR ORDERS OVER $200 AND SEAFOOD ORDERS OVER $300

Wholesale

Serving Michelin quality since 1991

Browne Trading has served Michelin restaurants and private chefs since the 80s with the highest quality seafood and caviar.

From 40 years of practice we perfected sourcing, processing, packing, and shipping. Don't get us wrong, seafood is a finnicky business - after all, we offer hard-to-find, perishable, and unpredictable products. Having a wholesale representative that prioritizes your needs and communicates industry changes sets you, your kitchen, and your client up for success.

Apply for an account

Wholesale & Restaurant Requirements

To be eligible for wholesale pricing and service, you must:

  • Represent a restaurant or dining service
  • Complete and submit a Browne Trading credit application, subject to our approval, or submit a company credit card

Private Chef Requirements

As a professional private chef or catering company, you may be eligible for separate pricing.

To be eligible for private chef pricing, you must:

  • Be employed as a private chef at a residence or business, or
  • Be employed as or represent a catering company
  • Be prepared to pay with a credit card

If you are a new customer and looking to do business with Browne, you can email us at wholesale@brownetrading.com. To request specific quotes on products, please complete the Request for Quote form below.

Wholesale Perks

Receive regular inventory updates right to your phone.

Communicate with a dedicated account manager for product questions and ordering.

Get reserved preorders of fast moving fish and caviar.

Meet our Account Managers

New! Caviar Training Guide

New! Caviar Training Guide

Discover the world of caviar through the lens of Browne Trading Company. This training guide is a perfect starting point for those looking to deepen their understanding of caviar’s rich history, the significance of each species, and the value of true provenance. You’ll also get an inside look at our longstanding partnerships with sustainable farms and how caviar can be thoughtfully featured across menus. Ideal for chefs, servers, or anyone passionate about the art of fine roe.

Digital Guide