Conchiglie con Scampi

June 16, 2023 By: Browne Trading Company

Time: 40 minutes

Pasta is one of the best vehicles to showcase fresh seafood. Whether you like a rich, red fra diavolo or light white wine vongole, let pasta envelope the taste of the sea.

INGREDIENTS

Yield: 4 servings

1 lb Langoustine tails
Olive oil
2 shallots
3 scallions
3 garlic cloves
1 Meyer lemon zest
6 oz butter
1 lb conchiglie pasta
Handful of fresh parsely

PREPARATION

Step 1

Julienne the shallots, garlic, 1/2 Meyer lemon zest, and scallions. Sauté in olive oil until shallots are translucent.

Step 2

Add langoustine tails to the pan and stir until tails are cooked.

Step 3

Add and melt butter until sauce becomes thick enough for the tails to be slightly coated.

Step 4

Cook the conchiglie pasta in salted water. Use some of the pasta water in the sauce if it becomes too thick.

Step 5

Once pasta is drained, add to the langoustine sauce.

Step 6

Garnish with more lemon zest and a handful of chiffonade parsley.

Original price $19.99

Starting at

$19.99

Shop collection