Classic Caviar Service
Chopped egg white, chopped egg yolk, chives, red onions, and more for a holiday caviar service done right.
Recipes
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Scallop Crudo with Maine Garum Fish SauceRead nowMaine scallops are some of the best in the world thanks to the clean and cold waters. We wanted to showcase them even more with our special Maine Garum Fish Sauce - mentioned in The New Yorker's 2025 Holiday Gift...
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Uni CarbonaraRead nowWhile uni is exceptional in sushi and chirashi preparations, it also shines when incorporated into sauces. Its naturally buttery, velvety texture adds a luxurious, non-dairy creaminess and a subtle taste of the ocean.
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Dover Sole MeuniereRead nowThis classic French dish shines in the kitchen and comes together in minutes.In fact, sole meuniere was one of the first meals Julia Child ate in Paris, inspiring her love for French food. She recalls it as “the most exciting meal of my life" in her memoir, My Life in France. -
Spanish NachosRead nowAlso trending as "disco chips", this Spanish-inspired snack has salty, briny, and spicy notes with the highest quality ingredients.
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Stone Crab Claws with Mustard Dipping SauceRead nowThese Florida stone crab claws have large, sweet meat that need minimal accoutrements. For those looking for a bit more than just a spritz of lemon, consider our dipping sauce on the side.
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Scallion Pancakes with Smoked Salmon and Imperial Osetra CaviarRead nowWe've partnered with our friends at Dumpling Daughter to come up with a fun and oh-so-tasty appetizer. Using their new Ginger Soy sauce and our smoked salmon with caviar, this pairing brings crunchy, savory, and melt-in-your-mouth goodness in every bite.
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Spanish Tortilla with Hot Smoked Salmon and Smoked Salmon RoeRead nowAn elegant and satisfying twist on a classic potato tortilla: tender rounds of potatoes and sweet onion get enriched with pieces of our smoky-sweet hot smoked salmon. A velvety smear of crème fraiche and a spoonful of vibrant smoked‑salmon‑roe adds pops of briny richness.
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Belgian Waffle Toasts with Maine Uni and Belgian Platinum CaviarRead nowIn celebration of Maine uni season starting back up, we are featuring these autumn flavors with Belgian caviar and a Belgian waffle. Try this plating for your next dinner party appetizers.
