Treat yourself with some green and gold! The fresh wakame seaweed salad, local poached oysters, Plancton Marino, and stunning gold caviar is sure to be a hit. We recommend following our chef-approved recipe here for SUPER buttery, perfectly poached oysters....
Inspired for Lunar New Year, we put together this delicious and celebratory whole bass recipe. Perfect for bringing loved ones together and trying something new in the kitchen.
Take your menu up a notch with BUFFALO PEEKYTOE CRAB DIP. It will be a crowd favorite at poker night, while watching the big game, or at a family dinner.
@chefgraceramirez shared this perfect summer recipe using Ora King Salmon, and we just had to spread the word! Details below ☀️ 🥭 🌺
This recipe originates from our partnership with Now You’re Cooking, Midcoast Maine’s Premier Cookware Store. Check out their selection for high-quality, reasonably-priced kitchen products for every home chef. We love this recipe because it showcases our famous diver scallops and...
This classic Maine preparation of fried fish is nostalgic of summer and ocean vacations. Try it with haddock or cod on a sandwich, paired with fries, and drizzled with lemon.
We love this Quiche Lorraine recipe for Easter and Mother’s Day brunch or whenever you’re craving salty eggs.
This mature sibling to the Croque Monsieur will be your brunch go-to. The addition of cold smoked salmon and caviar elevates a savory classic.
Start your day off right with corned beef hash. This breakfast staple combines elegance and comfort. Crispy potatoes, onions, and salty caviar, what could be better?
