This recipe comes from our guest author, private chef and content creator Madeline McGeorge! Easy to assemble yet impressive to serve, this dip combines rich Smoked Rainbow Trout with popping beads of Smoked Sea Trout Roe. The lemon zest and chives add freshness and flavor that is sure to delight your summer guests.
This guest recipe from private chef and content creator Madeline McGeorge makes for effortless summer entertaining! Take advantage of peak season Maine Bluefin Tuna, plus your choice of caviar for a luxe finish. The flavors here are bright and savory, and the assembly couldn’t be more straightforward. These bites are an impressive, flavorful addition to any summer gathering.
Sweet and surprisingly meaty, skate cheeks are one of the sea’s best-kept culinary secrets. Marinated in savory shirodashi, fried until perfectly crisp, and paired with a bright slaw, skate cheeks make an unexpected and delicious choice for a fish sandwich....
We’re excited to pair exceptional seafood with the thoughtfully crafted pantry staples from Japanese Pantry. Our Gamberos, a recent addition this spring, are a perfect example of how a few outstanding ingredients can create something truly memorable. What makes these...
We’re excited to offer sushi-pairing favorites from Japanese Pantry—simple additions that elevate exceptional seafood with authentic Japanese flavor. This Bluefin Tuna Crudo celebrates the start of Maine’s bluefin season with premium soy sauce and bright, peppery green yuzu kosho. Serve...
From the dot cake trend comes a savory seafood version, appropriately dotted with caviar. While we can’t claim to have invented it, we were always destined to take part - and at the highest level. The greatest challenge? Designing a...
Maine halibut takes center stage in this elegant spring dish, where buttery, pan-roasted fillets are paired with glazed pole beans and snap peas finished in a luxurious caviar butter. Fresh thyme, lemon, and a delicate butter glaze highlight the halibut’s...
Soft shell crab season is one of the most anticipated moments of summer, and there’s no better way to celebrate it than enjoying the crab whole. This classic sandwich highlights the delicate sweetness and satisfying crunch of fresh soft shell...
Pan-roasting gamberos on a dry bed of coarse salt is a traditional technique that locks in moisture while imparting a subtle smoky depth without overwhelming their natural sweetness. Shell-on prawns are strongly recommended: the shell shields the delicate meat from...
