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  • Lobster Roll
    June 11, 2024

    How to Make a Maine Lobster Roll

    Order your lobster meat and gather your friends because September 25th is National Lobster Roll Day. In honor of this momentous day, let’s dive into a simple, traditional Maine lobster roll recipe, with room for elevation. After all, Maine lobster...

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  • Maine Crab Roll
    June 11, 2024

    Maine Crab Rolls
    Trade in your traditional lobster roll for an artisanal Maine crab roll this summer. The only question is, are you team butter or team mayo?
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  • Dill Pickle Dip with Smoked Sea Trout Roe
    May 20, 2024

    Dill Pickle Dip with Smoked Sea Trout Roe

    Aim to impress at this summer's cookouts with our luxurious and fun pickle dip, topped with Smoked Sea Trout Roe. Easy to make and fun to share, this seasonal dip shines on picnic tables with its glossy pearls and subtle...

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  • Dover Sole Meuniere
    January 25, 2024

    Dover Sole Meuniere
    This classic French dish shines in the kitchen and comes together in minutes.
    In fact, sole meuniere was one of the first meals Julia Child ate in Paris, inspiring her love for French food. She recalls it as “the most exciting meal of my life" in her memoir, My Life in France.
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  • Maine Crab and Tofu Soup
    January 19, 2024

    Maine Crab and Tofu Soup
    Inspired by our amazing client, Izakaya Minato, we recreated their Maine Crab and Tofu soup. Allow this dish to warm your soul on cold, winter nights.
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  • Smoked Salmon Burnt Ends Bao
    January 12, 2024

    Smoked Salmon Burnt Ends Bao

    Our new Smoked Salmon Burnt Ends utilize the prized, fatty belly of sushi-grade salmon. Wrap these Ends in a fluffy bao bun with crispy pickled vegetables for a sweet and savory treat.

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  • Caviar Butter
    December 28, 2023

    How to Make Caviar Butter

    Everyone is talking about caviar butter. But the question is, how to make caviar butter? Using only two ingredients, it is super easy to make!

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  • Classic Caviar Service
    December 12, 2023

    Classic Caviar Service

    Caviar pairs with endless foods nowadays- paired with oysters, topped on potato chips, or even garnished on desserts. However, its classical form comes with toasted bread, chopped eggs, and creme fraiche. Follow our guide for a classic caviar service and...

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  • Monkfish Marsala
    November 14, 2023

    Monkfish Marsala

    We buy wild monkfish straight from the Portland Fish Exchange auction so you know you’re receiving the freshest. As the weather starts to chill, try this recipe for an absolutely stellar comfort meal.

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