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Recipes

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  • Dover Sole Meuniere
    October 28, 2024

    Dover Sole Meuniere
    This classic French dish shines in the kitchen and comes together in minutes.
    In fact, sole meuniere was one of the first meals Julia Child ate in Paris, inspiring her love for French food. She recalls it as “the most exciting meal of my life" in her memoir, My Life in France.
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  • Seared Maine Diver Scallops with Risotto Milanese
    October 16, 2024

    Seared Maine Diver Scallops with Risotto Milanese

    This recipe originates from our partnership with Now You’re Cooking, Midcoast Maine’s Premier Cookware Store. Check out their selection for high-quality, reasonably-priced kitchen products for every home chef. We love this recipe because it showcases our famous diver scallops and...

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  • Bouillabaisse Sauce
    October 1, 2024

    Bouillabaisse Sauce

    Every true seafood lover needs a go-to bouillabaisse recipe. Consider this a proficient to expert level stock that pairs lusciously with a variety of fish and shellfish. Cook this for a hot winter meal or store in the freezer for...

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  • Lobster Roll
    June 11, 2024

    How to Make a Maine Lobster Roll

    Order your lobster meat and gather your friends because September 25th is National Lobster Roll Day. In honor of this momentous day, let’s dive into a simple, traditional Maine lobster roll recipe, with room for elevation. After all, Maine lobster...

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  • Maine Crab Roll
    June 11, 2024

    Maine Crab Rolls
    Trade in your traditional lobster roll for an artisanal Maine crab roll this summer. The only question is, are you team butter or team mayo?
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