Say goodbye to imitation crab and hello to premium Snow Crab Merus Meat. Properly thawed, this sweet, delicate crabmeat is exceptionally versatile, arriving fully cooked and shelled for effortless preparation. We love showcasing it in a fresh, simple temaki hand roll alongside gourmet Japanese Pantry ingredients. The possibilities are endless—add your favorite crisp vegetables for crunch, or finish with ikura for an extra burst of briny flavor.
With a little prep work up front, you can make the ultimate shrimp cocktail using our Gambero Rosso Prawns. Unbeatably tender, sweet, and a feast for the eyes; delight your guests with a wreath of Italian prawns on table.
There’s a special time of year when Maine Bluefin Tuna reaches peak fattiness just as cooling waters usher in the start of Maine uni season. We take these two exceptional ingredients a few simple steps further with Royal Belgian Platinum...
This recipe comes from our guest author, private chef and content creator Madeline McGeorge! Easy to assemble yet impressive to serve, this dip combines rich Smoked Rainbow Trout with popping beads of Smoked Sea Trout Roe. The lemon zest and chives add freshness and flavor that is sure to delight your summer guests.
This guest recipe from private chef and content creator Madeline McGeorge makes for effortless summer entertaining! Take advantage of peak season Maine Bluefin Tuna, plus your choice of caviar for a luxe finish. The flavors here are bright and savory, and the assembly couldn’t be more straightforward. These bites are an impressive, flavorful addition to any summer gathering.
Sweet and surprisingly meaty, skate cheeks are one of the sea’s best-kept culinary secrets. Marinated in savory shirodashi, fried until perfectly crisp, and paired with a bright slaw, skate cheeks make an unexpected and delicious choice for a fish sandwich....
We’re excited to pair exceptional seafood with the thoughtfully crafted pantry staples from Japanese Pantry. Our Gamberos, a recent addition this spring, are a perfect example of how a few outstanding ingredients can create something truly memorable. What makes these...
We’re excited to offer sushi-pairing favorites from Japanese Pantry—simple additions that elevate exceptional seafood with authentic Japanese flavor. This Bluefin Tuna Crudo celebrates the start of Maine’s bluefin season with premium soy sauce and bright, peppery green yuzu kosho. Serve...
From the dot cake trend comes a savory seafood version, appropriately dotted with caviar. While we can’t claim to have invented it, we were always destined to take part - and at the highest level. The greatest challenge? Designing a...
