Steamed Clams with Vermouth Cream & Osietra Supreme Caviar
Time: 60 minutes
Cold winter days make us Mainers crave chowders. Inspired by our New England cuisine, we created a modern, deconstructed take on a local classic.
INGREDIENTS
Yield: 6 servings
- For the Clams and Vermouth Cream:
- 100 ea. Littleneck Clams
- 4 ea. shallots
- 5 ea. garlic cloves, halved
- 1 bn Italian parsley, stems and leaves separated
- 10 sprigs thyme
- 2 C dry vermouth
- 1 C dry white wine
- 2 C heavy cream
- For the Potato Puree:
- 2 lbs. Yukon gold potatoes
- ½ heavy cream
- ½ C crème fraiche
- 8 oz butter, cold, diced
- ½ C canola oil
- TT kosher salt
- To Finish:
- 2g Plancton Marino
- 2 ea Meyer lemon
- 125g Osietra Supreme Caviar
PREPARATION
Step 1
Preheat oven to 425 F.
Step 2
Toss potatoes in canola oil and kosher salt. Bake for 1 hour.
Step 3
Cut in half and push through a fine mesh drum sieve, discarding the skins.
Step 4
Add passed potato and cream into a medium sauce pot. Using a rubber spatula or wooden spoon, add cold butter to emulsify, finish with crème fraiche, and salt to taste.
Step 5
Pass through the sieve into a clean sauce pot and reserve warm.
Step 6
Rinse all clams in cold water.
Step 7
Place the littleneck clams in a wide pot and add sliced shallots, crushed garlic, parsley stems, thyme, vermouth, and white wine.
Step 8
Bring to a boil and cook until the clams open.
Step 9
Remove clams, shuck the meats, discard the shells, and reserve cold. Strain clam broth through a fine mesh strainer into a sauce pot, add heavy cream, and reduce by two-thirds.
Step 10
Strain again and reserve warm.
Step 11
Warm littleneck with vermouth cream. Bring to a simmer and finish with fresh chopped parsley, ground black pepper, Meyer lemon juice, and zest.
Step 12
Spoon potato puree into a shallow bowl, add warmed clams.
Step 13
Top with Osietra Supreme Caviar.
Featured collection
-
Maine Oysters
Original price Starting at $60.00 Original price $60.00Original priceStarting at $60.00Starting at $60.00Current price $60.00In stock25 oysters. Live. When it comes to oysters, Maine has some of the finest in the world. The skill of our oyster farm partners, combined with the col...
View full detailsOriginal price Starting at $60.00 Original price $60.00Original priceStarting at $60.00Starting at $60.00Current price $60.00 -
Maine Belon Oysters
Original price Starting at $80.00 Original price $80.00Original priceStarting at $80.00Starting at $80.00Current price $80.00Out of stock25 Oysters. Live. As oysters go, Maine belon oysters are a special and delicious treat. Unlike most retail Maine oysters which are farmed, Maine be...
View full detailsOriginal price Starting at $80.00 Original price $80.00Original priceStarting at $80.00Starting at $80.00Current price $80.00out for the season
-
Littleneck Clams
Original price Starting at $55.00 Original price $55.00Original priceStarting at $55.00Starting at $55.00Current price $55.00Low stock50 clams. Live. Littleneck clams, also known as small cherrystone clams, or small quahogs, receive their name "littleneck" for the spiral-shaped po...
View full detailsOriginal price Starting at $55.00 Original price $55.00Original priceStarting at $55.00Starting at $55.00Current price $55.00 -
Maine Mussels
Original price Starting at $60.00 Original price $60.00Original priceStarting at $60.00Starting at $60.00Current price $60.00Out of stockApprox. 5 pound bag. 18-20 mussels per pound. Live. The blue mussel is a New England staple. We source from Bangs Island Mussels where they are rop...
View full detailsOriginal price Starting at $60.00 Original price $60.00Original priceStarting at $60.00Starting at $60.00Current price $60.00
