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Caviar only orders ship free at $150. Seafood orders ship free at $300.
Caviar only orders ship free at $150. Seafood orders ship free at $300.

Located in Portland, Maine, Browne Trading Company is the premier supplier of fine caviar, fresh seafood, shellfish, and smoked seafood to both elite restaurants and home kitchens across the U.S.

Pick Your Products


Pick Your Delivery Date at Checkout

Order before 2pm ET for next day delivery!

We Pack and Ship

We pack and ship for next day delivery. You'll get tracking the night before it is scheduled to arrive!

How We're Different

Michelin Quality

We are not your average fish monger. We carry one-of-a-kind, premium products, usually only found in fine-dining restaurants, that ship to your doorstep.


In a nontransparent industry, we're the only company that labels our caviar with accurate species, ingredients, and farm origin.


We've been shipping seafood since 1991. Not only do 99% of our shipments get delivered next-day, we also offer the latest order deadline in the industry.

Discover Our Heritage

Discover Our Heritage

Quality is all we know. Raised with generational knowledge of Maine’s pristine waters, Rod Browne Mitchell founded Browne Trading Company to bring the best seafood and caviar to fine dining restaurants and home kitchens alike from Maine and beyond.

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Popular Maine Seafood

Trusted by the best professional chefs...

"When I'm looking for the best quality caviar and the freshest seafood to serve my demanding New York clientele, I rely on Rod Mitchell's consistently superior product."

Chef Daniel Boulud

"Rod Mitchell has selected fresh seafood for me for the past 25 years. I find the quality and supply exceptional and consistent."

Chef Eric Ripert

"Rod Mitchell was always there to provide me with the best quality fish available. It is a relationship - and friendship - that we cherish greatly"

Chef Thomas Keller

...and the most discerning home gourmands

Learn How to Buy Caviar

Learn How to Buy Caviar

Written by our founder, Rod Browne Mitchell, a leading world expert on the subject of caviar.

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