Blog

After ten months of work, we're ready to unveil the newest edition of brownetrading.com

Summer has officially started. Dust that pollen off the grill and let’s get cooking! When it comes to grilling seafood, let the high temperatures and smoke do the work for you. For those looking for bonus knowledge, here are some...

2023 has been a busy year, and we're only half way done! From restarting our smoked seafood program to indulging new caviar brands, we continue to build our product rapport, and share with our friends along the way. A close...

Smoking Seafood at Browne Trading For centuries, fishermen across the world utilized smoking to preserve excess catch that could not be consumed fresh. While this was done under different conditions, the fundamental steps and formulas remain the same. Over the...

Found in both fresh and salt water environments, Marine Phytoplankton consists of microscopic sea vegetable organisms. Phytoplankton naturally live in all oceans, providing much of earth’s oxygen and responsible for consuming carbon dioxide through photosynthesis. Essentially the “building blocks” for...

Located along the historic Commercial Street waterfront, Browne Trading accesses the highest quality Maine seafood. However, did you know that Browne Trading also sources the finest wild Portuguese fish weekly? Known for the pristine quality and significant seafood culture, Portugal...

Lunar and Chinese New Year mark a new beginning with hopes for prosperity and good luck. It also signals a calling for festive dishes, surely to awaken winter days. Traditional favorites include dumplings, steamed whole fish, prawn entrees and so...

We love the holidays for sharing our favorite meals with those closest to us. Whether you host large parties with friends, or intimate family meals, congregating around a table to enjoy food is one of the most special elements of...

If you have caviar over 50 grams, you most likely have a metal tin that requires special care. Whether you are new to caviar keys or looking for an easy method on the go, we got you covered with two...