There is something about crabmeat with cream cheese that simply works. Elevate this addictive snack with premium Peekytoe Crabmeat. Easy to whip up with just 4 main ingredients and so much fun to make with a group, consider our Peekytoe...
These tuna toasts shine in comparison to all other passed apps. The delicate, raw tuna on top of the crunchy toast, finished with a buttery caviar makes this a bite of our dreams.
What’s more special than Maine oysters? Maine Belon oysters. With only 5,000 reaching the market every year, these salty gems deserve special preparation.
In honor of Fat Tuesday, we fried up some shrimp and whipped up a homemade remoulade. You can also make this classic sandwich with crawfish or oysters.
Our most exquisite recipe yet. Pairing king crab with the gold standard of beef will transport you to a white tablecloth dining experience, made for royalty.
Try Half-Shell Scallop with Beurre Monté as a stunning update to your favorite scallop recipe. Beautifully presented on the half shell, the scallops’ sweet meat and firm texture is complemented here by its bright, inviting roe, which is softer and...
Jonah crabs are the larger cousin of our Maine peekytoe crabs, and their sweet leg meat works perfectly in crab cakes.
Not only is breakfast the most important meal of the day, it can also be the yummiest. Better yet, weekend breakfast deserves extra attention and commitment. Similar to a charcuterie board, this Smoked Salmon Breakfast Board is meant for sharing...
National Caviar Day is July 18th and calls for a summer caviar hors d’oeuvre. In honor of this national holiday, pick your favorite caviar and follow along for a simple yet satisfying appetizer. Everything can be purchased in one place...
