Recipes

As the end of summer nears, bluefin tuna tartare should be on your mind. The reason we say this, the later into the fishing season, the larger and fatter the tuna become. Don’t miss out on the highest quality tuna...

When it comes to an underrated fish cut, collar is high on our list. The rich and succulent collar is a breeze to prep on the grill, and tastes great with a variety of marinades. Try Grilled Hamachi Collars with...

@chefgraceramirez shared this perfect summer recipe using Ora King Salmon, and we just had to spread the word! Details below ☀️ 🥭 🌺

This classic Maine preparation of fried fish is nostalgic of summer and ocean vacations. Try it with haddock or cod on a sandwich, paired with fries, and drizzled with lemon.

We love this Quiche Lorraine recipe for Easter and Mother’s Day brunch or whenever you’re craving salty eggs.

This mature sibling to the Croque Monsieur will be your brunch go-to. The addition of cold smoked salmon and caviar elevates a savory classic.

Start your day off right with corned beef hash. This breakfast staple combines elegance and comfort. Crispy potatoes, onions, and salty caviar, what could be better?

Our locally sourced Maine oysters are highly sought after and for good reason. The cold Atlantic waters allow us to choose from the very best farms. Though we never refuse a raw oyster, this recipe is another fun way to...

The early days of spring bring to mind vibrant green asparagus and farm fresh ingredients. Switch up your usual pasta routine by adding uni and decadent caviar. The uni gives pasta sauce extra creamy, umami, and buttery notes.