Smoked Salmon Breakfast Board
Time: 10 minutes
Not only is breakfast the most important meal of the day, it can also be the yummiest. Better yet, weekend breakfast deserves extra attention and commitment. Similar to a charcuterie board, this Smoked Salmon Breakfast Board is meant for sharing and can be expanded or slimmed down depending on the group size.
Our Smoked Salmon Breakfast Board has the basic essentials for a fulfilling, salty, acidic, and wholesome start to your weekend. We recommend the Smoked Salmon Finitos because the extra salt content pairs perfectly with cream cheese or creme fraiche for sophisticated spreads. Of course, this Smoked Salmon Breakfast Board touches just the beginning. Add your own favorite toppings like over easy eggs, chives, and pickled red onions.
PREPARATION
Step 1
Thaw Smoked Salmon in the fridge 1 day prior or submerge in water in a pinch.
Step 2
Slice and toast bagels.
Step 3
Allow caviar to sit at room temperature for 15 minutes.
Step 4
Chop finitos and mix with cream spread.
Step 5
Spread and top bagels until your heart’s content!
Step 6
Enjoy with a fresh pressed mimosa * optional.
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