Tuna Crostini with Imperial Gold Osetra Caviar
Time: 30 minutes
These tuna toasts shine in comparison to all other passed apps. The delicate, raw tuna on top of the crunchy toast, finished with a buttery caviar makes this a bite of our dreams.
INGREDIENTS
Yield: 8 servings
- 8 oz Bluefin or Yellowfin tuna loin
- 1 loaf Japanese milk bread or brioche
- 1 sheet nori seaweed
- 1 ea shallot
- 2 tbsp chives
- ½ tsp bonito flakes
- 3 tbsp mayonnaise
- 1 tsp Sriracha
- 1 ea lime
- ½ tsp roasted sesame oil
- 2 tbsp toasted sesame seeds
- 125g Imperial Golden Osetra Caviar
PREPARATION
Step 1
Combine mayonnaise, Sriracha, bonito flakes, sesame oil, lime zest and half of the lime’s juice. Adjust seasoning to taste.
Step 2
Slice milk bread into ¼” thick slices, toast golden brown.
Step 3
Finely chop shallots and chives.
Step 4
Combine shallots and chives with the diced tuna loin.
Step 5
Dress with seasoned mayonnaise, season with salt, and marinate for 10 minutes.
Step 6
Toast and julienne nori sheets into 1” long strips.
Step 7
Place tuna mixture onto toasted milk bread, top with Imperial Golden Osietra Caviar, garnish with sesame seeds and nori julienne.
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