Wagyu Ribeye with King Crab & Snake River Caviar
Time: 120 minutes
Our most exquisite recipe yet. Pairing king crab with the gold standard of beef will transport you to a white tablecloth dining experience, made for royalty.
Yield: 4 servings
Break each king crab leg into its natural sections. Taking the largest section of the legs, use a pair of scissors and cut each side of the shells to remove the meat. Remove any cartilage within.
Cut the root and the green tops off the leeks. Rinse with cold water to remove any dirt or sand.
Bring chicken stock to a boil. Season lightly with kosher salt.
Poach leeks in stock until tender, about 5 minutes.
Remove leeks onto a lint free towel-lined tray, and cool to room temperature. Then, place in the refrigerator until cool. Reserve chicken stock.
Remove ribeye steak from the refrigerator and temper for 30 minutes.
Season with kosher salt and roast in a sauté pan to desired doneness with butter. Rest on a rack-lined tray for 10 minutes.
Warm veal jus reduction over medium heat to a simmer.
Add ½ C of the reserved chicken stock to a saucepan, bring to a boil.
Add 4 tbsp of cold butter, one cube at a time, whisking until fully emulsified.
Add the 4 largest pieces of king crab legs and poach in the butter for 3 minutes at a gentle simmer, remove from heat.
Cut leeks in half along the length of the leek. Season the cut face with kosher salt. Sear in a sauté pan until golden brown.
Slice ribeye into 4 equal strips. Season lightly with sea salt and black pepper.
Place one butter poached crab leg onto each face of a caramelized leek.
Garnish with Snake River Royal White Sturgeon Caviar and chives.
Glaze the beef with veal jus and enjoy.
Original price Starting at $60.00Original price Starting at $60.00 Original price $2,110.00Original price $60.00Starting at Current price $51.00Starting at $51.00Current price $51.00In stock
Our Classic White Sturgeon Caviar splendidly shines amongst domestic caviars. The white sturgeon, a species native to the United States, produces s...View full detailsOriginal price Starting at $60.00Original price Starting at $60.00 Original price $2,110.00Original price $60.00Starting at Current price $51.00Starting at $51.00Current price $51.00Save up to 15% Save %
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Our Best-Selling American Caviar! Snake River Royal White Sturgeon Caviar is from the Snake River Valley in southern Idaho. It is here that a trout...View full detailsOriginal price Starting at $125.00Original price Starting at $125.00 Original price $3,400.00Original price $125.00Starting at Current price $106.25Starting at $106.25Current price $106.25Save up to 15% Save %