Summer Caviar Hors D’oeuvre
Time: 10 minutes
National Caviar Day is July 18th and calls for a summer caviar hors d’oeuvre. In honor of this national holiday, pick your favorite caviar and follow along for a simple yet satisfying appetizer. Everything can be purchased in one place in our online store. For added freshness and a pop of color, consider vibrant fresh dill or sweet summer corn.
INGREDIENTS
Yield: 4 servings
PREPARATION
Step 1
Warm blinis in the toaster oven.
Step 2
Use two spoons to make a quenelle of creme fraiche on each blini.
Step 3
Twirl smoked salmon for a dimensional bite.
Step 4
Top with your favorite caviar and pair with bille-carte salmon.
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