Oysters Rockefeller & Belgian Osetra Caviar
Time: 60 minutes
Our locally sourced Maine oysters are highly sought after and for good reason. The cold Atlantic waters allow us to choose from the very best farms. Though we never refuse a raw oyster, this recipe is another fun way to enjoy this local delicacy. The addition of fine caviar on this American classic makes a heavenly hor d’oeurve and is sure to impress.
Yield: 4 servings
Rinse whole oysters under running cold water.
In a sauté pan, melt 2 tbsp butter.
Slice and sweat 1 clove of garlic and the onion in the butter for 5 minutes or until they become translucent. Add spinach, season with salt and black pepper and cook until tender. Once the spinach is cooked, season with Tobasco, and move into a colander over an appropriately sized mixing bowl and let the excess moisture drip away while the spinach cools.
In a sauté pan, melt the other 2 tbsp of butter and add the extra virgin olive oil and the other clove of sliced garlic. Once the garlic starts to lightly brown, remove from the heat. Add breadcrumbs to the pan, toss to coat all the breadcrumbs, reserve.
Preheat an oven to 450F degrees. Line a sheet tray with tin foil. Add 4 C kosher salt.
Shuck the oysters, leaving them on the half shell, and line on top of the salt keeping a flat and even surface.
Top each oyster with spinach mixture, then breadcrumbs and parmesan. Bake in the oven for 10 minutes or until the top is golden.
Remove from the oven, let cool for 2 minutes, arrange on a serving platter. Season with Meyer lemon juice and top generously with Belgian Osetra Caviar.
Original price Starting at $80.00 Original price $80.00Original priceStarting at $80.00Current price $80.00In stock
25 Oysters. Live. As oysters go, Maine belon oysters are a special and delicious treat. Unlike most retail Maine oysters which are farmed, Maine be...View full detailsOriginal price Starting at $80.00 Original price $80.00Original priceStarting at $80.00Current price $80.00
Original price Starting at $60.00 Original price $60.00Original priceStarting at $60.00Current price $60.00In stock
25 oysters. Live. When it comes to oysters, Maine has some of the finest in the world. The skill of our oyster farm partners, combined with the col...View full detailsOriginal price Starting at $60.00 Original price $60.00Original priceStarting at $60.00Current price $60.00
Original price Starting at $55.00 Original price $55.00Original priceStarting at $55.00Current price $55.00Out of stock
50 clams. Live. Littleneck clams, also known as small cherrystone clams, or small quahogs, receive their name "littleneck" for the spiral-shaped po...View full detailsOriginal price Starting at $55.00 Original price $55.00Original priceStarting at $55.00Current price $55.00
Original price Starting at $50.00 Original price $50.00Original priceStarting at $50.00Current price $50.00Out of stock
Approx. 5 pound bag. 18-20 mussels per pound. Live. The blue mussel is a New England staple. We source from Bangs Island Mussels where they are rop...View full detailsOriginal price Starting at $50.00 Original price $50.00Original priceStarting at $50.00Current price $50.00