Bluefin Tuna Tartare

August 17, 2023 By: Browne Trading Company

Time: 30 minutes

As the end of summer nears, bluefin tuna tartare should be on your mind. The reason we say this, the later into the fishing season, the larger and fatter the tuna become. Don’t miss out on the highest quality tuna of the season!

Always sushi-grade and locally sourced, enjoy Maine bluefin tuna tartare in a healthy poke bowl full of spice, crunch, and color.

INGREDIENTS

Yield: 4 servings

2 ¼ cup short grain rice
½ cup sweet chili sauce
½ cup soy sauce
¼ cup mirin
4 tbsp togarashi
4 tbsp chili crisp
4 ounces bluefin tuna
1 ounce kimchi
1 ounce wakame salad
1 ounce pickled ginger
Scallions

PREPARATION

Step 1

Rinse rice and soak in water for 30 minutes. Cook until done.

Step 2

In a medium bowl, mix 8 ounces of cooked rice with togarashi, mirin, and chili crisp. Set aside.

Step 3

Dice bluefin into small cubes. Mix tuna with spiced rice and kimchi. Garnish with wakame salad, pickled ginger, and scallions.

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