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Corned Beef Hash with Hackleback Caviar

June 16, 2023 By: Browne Trading Company
Corned Beef Hash with Hackleback Caviar

Time: 60 minutes

Start your day off right with corned beef hash. This breakfast staple combines elegance and comfort. Crispy potatoes, onions, and salty caviar, what could be better?

INGREDIENTS

Yield: 8 servings

  • 8 oz fresh corned beef
  • 1 lb. Yukon Gold potatoes
  • 1 ea. sweet onion
  • 4 oz vegetable oil
  • 8 ea. farm fresh eggs
  • 4 tbsp sliced chives
  • 125 g Hackleback Caviar

PREPARATION

Step 1

Dice potatoes and onion. Bring both to a boil with salted water. Drain potatoes and spread onto a sheet tray on a flat layer to dry out and cool to room temperature

Step 2

Small dice or chop corned beef.

Step 3

Heat a large nonstick pan, add vegetable oil, and crisp potatoes. Once the potatoes are deep golden brown, add corned beef and continue to cook until crispy.

Step 4

Heat a nonstick pan over medium-high heat. Add 1 tbsp vegetable oil and 2 tbsp butter. Add the eggs and fry to sunny side up or over easy, as desired.

Step 5

To serve, top corned beef hash with two fried eggs and hackleback caviar.

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