Ora King Salmon with Mango Salsa
Time: 60 minutes
@chefgraceramirez shared this perfect summer recipe using Ora King Salmon, and we just had to spread the word! Details below āļø š„ šŗ
INGREDIENTS
Yield: 2 servings
- 2 lbs. of Ora King Salmon
- 4 bay leaves
- 4 cloves garlic, halved
- Ā½ lemon, sliced into rounds
- 1 tbsp honey
- 1 tbsp extra virgin coconut oil
- 1 tbsp flakey sea salt
- Ā¼ tsp freshly ground black pepper
- Salsa Ingredients:
- Ā½ tbsp extra virgin coconut oil
- Ā½ cup finely chopped shallot
- 1 ripe mango, pureed in the blender, or cubed
- juice of one lemon
- Zest and juice of half of one lime
- Salt
- 2 tbsp chopped parsley
- 2 tbsp chopped cilantro
- Garnish:
- Edible flowers or micro watercress
PREPARATION
Step 1
Preheat oven to 350F.
Step 2
Place salmon on a baking dish lined with parchment paper. Make several incisions along the top of the fillet, careful not to cut too deeply.
Step 3
Place salmon on a baking dish lined with parchment paper. Make several incisions along the top of the fillet, careful not to cut too deeply.
Step 4
Brush honey and coconut oil over the fillet.
Step 5
Season with sea salt and pepper.
Step 6
Bake in the oven for 15 minutes for a pink center.
Step 7
Meanwhile, prepare the salsa. In a medium sautƩ pan, add the coconut oil and shallots over medium-high heat. Caramelize the shallots until lightly browned, about 8 minutes, then remove from heat.
Step 8
Fold in the mango, add lemon juice, lime zest, juice, and season to taste. Add chopped parsley and cilantro.
Step 9
To serve, spread mango salsa on top of fillet and garnish with edible flowers and or micro watercress.
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