Dill Pickle Dip with Smoked Sea Trout Roe
Time: 5 minutes
Aim to impress at this summer's cookouts with our luxurious and fun pickle dip, topped with Smoked Sea Trout Roe. Easy to make and fun to share, this seasonal dip shines on picnic tables with its glossy pearls and subtle smoky profile.
INGREDIENTS
Yield: 4 servings
- 4.4 ounces Smoked Sea Trout Roe
- 1 cup roughly chopped dill pickle
- 8 ounces sour cream
- 1/4 cup mayo
- 1 grated garlic clove
- Lemon zest
- 1/4 cup chopped dill and chives
PREPARATION
Step 1
Mix together the pickle, sour cream, mayo, garlic, zest and herbs.
Step 2
Top the dip with Browne Trading Sea Trout Roe and enjoy with Cape Cod potato chips.
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