Maine Crab Rolls
![Maine Crab Roll](http://brownetrading.com/cdn/shop/files/jonahcrabroll-4_8ef5c40f-0f6e-4049-9f19-aa3bfb5dc932.jpg?v=1718119260)
Time: 10 minutes
Trade in your traditional lobster roll for an artisanal Maine crab roll this summer. The only question is, are you team butter or team mayo?
INGREDIENTS
Yield: 6 servings
- 1 pound Maine Crabmeat
- 3 celery stalks, sliced finely
- 1 C mayo
- 6 hot dog buns (brioche if you’re feeling fancy)
- 50 grams Siberian caviar (optional)
- Squeeze of lemon (optional)
PREPARATION
Step 1
Thaw crabmeat upside down in the fridge. Once thawed, lightly shred crab meat. Combine with sliced celery.
Step 2
Add mayo and stir for even coating.
Step 3
Warm buns on a griddle with butter. For a summery experience, place on the grill instead for a quick toast.
Step 4
Pile on the crab mix, finish with lemon, caviar, or paprika.
Featured collection
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Maine Lobster Meat
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