How to Make Caviar Butter
Time: 30 minutes
Everyone is talking about caviar butter. But the question is, how to make caviar butter? Using only two ingredients, it is super easy to make!
PREPARATION
Step 1
Season steak with salt and pepper. Sear in a hot pan with canola oil or butter on each side until cooked to your liking. Once done, set aside to rest.
Step 2
Melt remaining butter in a small saucepan on medium heat. Add shallots, tarragon, and salt and steep for 5 minutes. Discard the sprigs.
Step 3
Put white wine vinegar, lemon juice, and egg yolks in a blender, blend until smooth for a few seconds. Slowly pour hot butter into running blender.
Step 4
Combine crabmeat with bearnaise sauce in a saucepan to warm on low heat. Pour over medium rare beef tenderloin.
Step 5
Be very careful not to break the pearls of the yolks will be mushy.
Step 6
Spread on crostini, crackers, french fries, or roaster potatoes.
Featured collection
Royal Belgian Osetra Caviar
We are awaiting the fall harvest to restock Royal Belgian Osetra. We’ll send an email as soon as it’s back in stock. In the meantime, we recommend ...
View full detailsSalmon Roe
Taste: strong, sweet Color: translucent red/orange Pearl Size: large (5-7mm) Texture: firm Origin: Alaska, United States Species: salmon (On...
View full detailsGiaveri Beluga Hybrid Caviar
Taste: creamy with a sweet finish, very buttery Color: dark olive to black Pearl Size: large (2.5-3mm) Texture: firm Country of Origin: Ital...
View full detailsAmerican Hackleback Caviar
Taste: earthy, wild Color: black Pearl Size: medium (1.4-1.8mm) Texture: delicate Origin: Illinois, United States Species: Shovelnose/Hackle...
View full detailsImperial Gold Osetra Caviar
Taste: buttery & clean Color: gold Pearl Size: medium-large (2.8-3.2mm) Texture: firm Country of Origin: China Species: Osetra Sturgeon ...
View full details