How to Make Caviar Butter
Time: 30 minutes
Everyone is talking about caviar butter. But the question is, how to make caviar butter? Using only two ingredients, it is super easy to make!
PREPARATION
Step 1
Season steak with salt and pepper. Sear in a hot pan with canola oil or butter on each side until cooked to your liking. Once done, set aside to rest.
Step 2
Melt remaining butter in a small saucepan on medium heat. Add shallots, tarragon, and salt and steep for 5 minutes. Discard the sprigs.
Step 3
Put white wine vinegar, lemon juice, and egg yolks in a blender, blend until smooth for a few seconds. Slowly pour hot butter into running blender.
Step 4
Combine crabmeat with bearnaise sauce in a saucepan to warm on low heat. Pour over medium rare beef tenderloin.
Step 5
Be very careful not to break the pearls of the yolks will be mushy.
Step 6
Spread on crostini, crackers, french fries, or roaster potatoes.
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