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How to Make a Maine Lobster Roll

June 11, 2024 By: Browne Trading Company
How to Make a Maine Lobster Roll

Time: 20 minutes

Order your lobster meat and gather your friends because September 25th is National Lobster Roll Day. In honor of this momentous day, let’s dive into a simple, traditional Maine lobster roll recipe, with room for elevation. After all, Maine lobster rolls quintessentially represent our famous seafood and iconic coastline in one tasty bite. For this recipe, Browne Trading Company provides picked, cooked, and ready to eat Maine lobster meat.

INGREDIENTS

Yield: 4 servings

PREPARATION

Step 1

Chop lobster meat into ¼-1/5 inch bites. Combine with sliced celery.

Step 2

Add mayo and stir for even coating.

Step 3

Warm buns on a griddle with butter. For a summery experience, place on the grill instead for a quick toast.

Step 4

Pile on the lobster mix, finish with lemon, caviar, or paprika.

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Maine Lobster Meat - Browne Trading Company
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