How to Make a Maine Lobster Roll
Time: 20 minutes
Order your lobster meat and gather your friends because September 25th is National Lobster Roll Day. In honor of this momentous day, let’s dive into a simple, traditional Maine lobster roll recipe, with room for elevation. After all, Maine lobster rolls quintessentially represent our famous seafood and iconic coastline in one tasty bite. For this recipe, Browne Trading Company provides picked, cooked, and ready to eat Maine lobster meat.
INGREDIENTS
Yield: 4 servings
- 1 pound cooked Maine lobster meat
- 3 celery stalks, sliced finely
- 1 C mayo
- 6 hot dog buns (brioche if you’re feeling fancy)
- 50 grams Siberian caviar (optional)
- Squeeze of lemon (optional)
PREPARATION
Step 1
Chop lobster meat into ¼-1/5 inch bites. Combine with sliced celery.
Step 2
Add mayo and stir for even coating.
Step 3
Warm buns on a griddle with butter. For a summery experience, place on the grill instead for a quick toast.
Step 4
Pile on the lobster mix, finish with lemon, caviar, or paprika.
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