Baked-Stuffed Carabineros with Siberian Supreme Caviar

November 3, 2024 By: Browne Trading Company

Time: 120 minutes

Don’t blame us but some have described our carabineros as better than lobster… Try this luxury plated recipe and let us know what you think!

INGREDIENTS

Yield: 12 servings

12 ea Carabinero Prawns
125g Siberian Supreme Caviar
For the Sauce:
2 ea. shallots
2 cloves garlic
¼ tsp chili flakes
½ C Armagnac
1 C lobster stock
¼ C heavy cream
¼ C extra virgin olive oil
30g sea urchin tongues
2 tbsp butter
For the Herb Crumbs:
1 C ground butter crackers
½ tsp granulated garlic
½ tsp dried parsley
½ tsp dried oregano
¼ tsp chili flake
2 tbsp parmesan
2 tbsp extra virgin olive oil
2 tbsp melted butter

PREPARATION

Step 1

Cut each carabinero in half, lengthwise. Scoop out and clean the heads, reserving their contents. Remove the tail meat and discard the veins.

Step 2

Chop the tail meat, season with lemon zest and olive oil, and fill back into the clean shells. * You may be left with extra shells after using all tail meat.

Step 3

Combine all ingredients for the herb crumbs.

Step 4

Neatly top each carabinero with crumb mixture. Reserve cold.

Step 5

Start Preparing the Sauce

Step 6

Preheat oven to 400 F

Step 7

In a wide sauce pot, toast sliced garlic and shallot over medium low heat in olive oil.

Step 8

Add head contents and cook until bright red and fragrant. Add chili flakes and toast for 30 seconds.

Step 9

Add Armagnac and reduce by two-thirds. Add lobster stock, cook for 30 minutes.

Step 10

Add cream and bring to a simmer. Remove from heat and place sauce base into a blender. Blend on high for 1 minute.

Step 11

Lower blending speed to medium and add butter, olive oil, and sea urchin. Season with salt and lemon juice to taste.

Step 12

Strain through a fine mesh strainer into a sauce pot, keep warm.

Step 13

Bake carabineros for 10 minutes or until cooked through. Let cool for 2 minutes, season with lemon juice and parmesan.

Step 14

Top each carabinero with Siberian Supreme Caviar and serve with sea urchin emulsion.

Previous article Whole Roasted Daurade

Next article Seared Maine Diver Scallops with Risotto Milanese

Featured collection

Maine Diver Scallops

$64.00

Starting at $64.00 $64.00

Original price $64.00

Starting at $57.60

$57.60

In stock

Approx. 1 pound, 10-20 scallops per pound. Frozen. Many purveyors claim to have Maine diver scallops, but few use the term accurately. True diver s...

View full details

$64.00

Starting at $64.00 $64.00

Original price $64.00

Starting at $57.60

$57.60

Save 10%

SearedSeared Domestic scallops with butter-domestic-scallop-_dbissonnette-46

Domestic Sea Scallops

$85.00

Starting at $85.00 $85.00

Original price $85.00

Starting at $76.50

$76.50