Classic Caviar Service
Time: 10 minutes
Caviar pairs with endless foods nowadays- paired with oysters, topped on potato chips, or even garnished on desserts. However, its classical form comes with toasted bread, chopped eggs, and creme fraiche. Follow our guide for a classic caviar service and find your favorite combination of flavors along the way.
INGREDIENTS
Yield: 10 servings
- 250g Galilee Royal Osetra Caviar or your favorite caviar
- 16 ea. blini
- 4 slices fresh brioche
- 4 oz crème fraiche
- 3 sprigs of tarragon
- 4 oz butter
- 4 oz. capers, chopped
- 4 oz. red onion, diced small
- 2 oz. chives, sliced thin
- 6 ea. large eggs, hardboiled, cooled, separated, and chopped
PREPARATION
Step 1
Hold butter at room temperature for two hours before serving.
Step 2
Fill a caviar server or bowl with crushed ice and place in the freezer.
Step 3
Place each of the garnishes in a separate bowl for serving with their own utensil.
Step 4
When ready to serve, toast brioche until golden and gently warm blinis in the oven.
Step 5
Place blini on a warmed plate and place toast on a toast rack.
Step 6
Place the opened caviar tin on crushed ice and serve with mother of pearl spoons.
Step 7
Enjoy caviar with champagne (we recommend ’96 Dom Perignon Rose) and all desired accoutrements.
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