Shrimp Saganaki
Time: 45 minutes
We are going Greek this holiday season and serving this delicious shrimp dish that the whole family will love.
INGREDIENTS
Yield: 4 servings
- 1½ lbs shrimp
- ½ tsp fresh dill
- 1 sweet onion, chopped
- Juice of ½ lemon
- Handful of chopped parsley
- 3 tbsp capers
- ½ tsp chopped oregano
- 6 minced garlic cloves
- 26-ounce can of diced tomatoes
- Handful of chopped mint
- 2-6 ounces of feta cheese
- ½ cup dry white wine
- Olive oil as needed
PREPARATION
Step 1
Peel and devein the shrimp, then pat them dry.
Step 2
Combine the garlic, oregano, dill, mint, and parsley in a bowl. Set aside.
Step 3
Season the shrimp with Kosher salt, pepper, and half of the oregano, dill, and minced garlic. Set them aside to marinate.
Step 4
Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and cook for 5 minutes, stirring occasionally.
Step 5
Stir in the garlic and cook for an additional 5 minutes until fragrant.
Step 6
Add the diced tomatoes, lemon juice, and the remaining oregano and dill. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
Step 7
Add the marinated shrimp to the skillet and cook for 5 to 7 minutes, or until the shrimp are opaque and cooked through.
Step 8
Stir in the white wine, mint, and parsley. Sprinkle the capers (or olives) and feta cheese over the dish. Heat through gently.
Step 9
If desired, stir in a handful of fresh spinach and allow it to wilt before serving.
Step 10
Serve the shrimp and sauce over orzo, your favorite pasta, or with crusty bread for dipping.
Featured collection
Maine Diver Scallops
Original price
Starting at
$60.00
Original price
$60.00
Original price
Starting at
$60.00
Current price
$60.00
In stock
Approx. 1 pound, 10-20 scallops per pound. Frozen. Many purveyors claim to have Maine diver scallops, but few use the term accurately. True diver s...
View full details
Original price
Starting at
$60.00
Original price
$60.00
Original price
Starting at
$60.00
Current price
$60.00
Domestic Sea Scallops
Original price
Starting at
$60.00
Original price
$60.00
Original price
Starting at
$60.00
Current price
$60.00
In stock
Approx. 1 pound, 10-12 scallops per pound. Wild caught domestic sea scallops are special for any menu, known for their sweetness and firm texture. ...
View full details
Original price
Starting at
$60.00
Original price
$60.00
Original price
Starting at
$60.00
Current price
$60.00
Carabineros Prawns
Original price
Starting at
$150.00
Original price
$315.00
Original price
Starting at
$150.00
Starting at
$150.00
Current price
$150.00
In stock
"I have never found a more spectacular way to impress dinner guests. Or an easier one." - Town & Country Magazine Approx. one kilo box. Froze...
View full details
Original price
Starting at
$150.00
Original price
$315.00
Original price
Starting at
$150.00
Starting at
$150.00
Current price
$150.00
Oishii Shrimp
Original price
Starting at
$56.00
Original price
$56.00
Original price
Starting at
$56.00
Current price
$56.00
In stock
Approx. 2 pounds, 16-20 shrimp per pound. Frozen. What makes Oishii shrimp different from the typical shrimp you find in the grocery store? Just a...
View full details
Original price
Starting at
$56.00
Original price
$56.00
Original price
Starting at
$56.00
Current price
$56.00
Nantucket Bay Scallops
Original price
Starting at
$0.00
Original price
$0.00
Original price
$0.00
Starting at
$65.00
Current price
$65.00
In stock
Approx. 1 pound. 60-100 scallops per pound. Frozen. Harvested by fishermen in small boats off the shores of Massachusetts's islands, Nantucket bay ...
View full details
Original price
Starting at
$0.00
Original price
$0.00
Original price
$0.00
Starting at
$65.00
Current price
$65.00