Caviar pairs with endless foods nowadays- paired with oysters, topped on potato chips, or even garnished on desserts. However, its classical form comes with toasted bread, chopped eggs, and creme fraiche. Follow our guide for a classic caviar service and...
We are going Greek this holiday season and serving this delicious shrimp dish that the whole family will love.
Holiday appetizers have never been easier. No need for even thawing when it comes to this French delicacy!
Enjoy your daurade with a flourish, channeling that Salt Bae energy! This simple yet luxurious presentation is perfect for a memorable dining experience.
Don’t blame us but some have described our carabineros as better than lobster… Try this luxury plated recipe and let us know what you think!
This recipe originates from our partnership with Now You’re Cooking, Midcoast Maine’s Premier Cookware Store. Check out their selection for high-quality, reasonably-priced kitchen products for every home chef. We love this recipe because it showcases our famous diver scallops and...
Every true seafood lover needs a go-to bouillabaisse recipe. Consider this a proficient to expert level stock that pairs lusciously with a variety of fish and shellfish. Cook this for a hot winter meal or store in the freezer for...
Uni is our most popular product and for good reason. The cold Maine waters produce bright, creamy, and delectable tongues that melt in your mouth.
