Recipes

Cold winter days make us Mainers crave chowders. Inspired by our New England cuisine, we created a modern, deconstructed take on a local classic.

Valentine’s Day is right around the corner and we couldn’t think of a better pairing than Maine diver scallops and shimmering caviar.

Salt & Pepper King Prawns add a kick to these sweet and tender shrimp. Inspired by the Woks of Life, here is our take on a fragrant favorite.

When it comes to an underrated fish cut, collar is high on our list. The succulent and flavorful collar tastes great with marinades and is an appealing break from fillets.

There is something about crabmeat with cream cheese that simply works. Elevate this addictive snack with premium Peekytoe Crabmeat. Easy to whip up with just 4 main ingredients and so much fun to make with a group, consider our Peekytoe...

These tuna toasts shine in comparison to all other passed apps. The delicate, raw tuna on top of the crunchy toast, finished with a buttery caviar makes this a bite of our dreams.

What’s more special than Maine oysters? Maine Belon oysters. With only 5,000 reaching the market every year, these salty gems deserve special preparation.

In honor of Fat Tuesday, we fried up some shrimp and whipped up a homemade remoulade. You can also make this classic sandwich with crawfish or oysters.

Our most exquisite recipe yet. Pairing king crab with the gold standard of beef will transport you to a white tablecloth dining experience, made for royalty.