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FREE SHIPPING FOR CAVIAR ORDERS OVER $200 AND SEAFOOD ORDERS OVER $300

Recipes

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  • Tuna Tataki
    June 6, 2023

    Tuna Tataki

    When it comes to bluefin tuna, Browne Trading has the very best. Our purchaser knows to pay a premium in exchange for top quality. Likewise, fishermen know that we only accept tuna with great color, fat content, and texture. So...

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  • Marinated Anchovy Hors D’oeuvre
    May 8, 2023

    Marinated Anchovy Hors D’oeuvre

    Need a light hors d’oeuvre for your next gathering? Our Marinated Anchovies star on this cracker. Don’t be afraid of packaged anchovies; they’re a punch of pure umami, brightened up here by the fresh gem lettuce and tangy slice of...

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  • Poached Oysters, Plancton Marino, & Imperial Caviar
    March 13, 2023

    Poached Oysters, Plancton Marino, & Imperial Caviar

    Treat yourself with some green and gold! The fresh wakame seaweed salad, local poached oysters, Plancton Marino, and stunning gold caviar is sure to be a hit. We recommend following our chef-approved recipe here for SUPER buttery, perfectly poached oysters....

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  • Steamed Whole Bass
    January 2, 2023

    Steamed Whole Bass

    Inspired for Lunar New Year, we put together this delicious and celebratory whole bass recipe. Perfect for bringing loved ones together and trying something new in the kitchen.

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  • Salmon Red Wine Sauce
    August 30, 2012

    Salmon Red Wine Sauce

    “Classic writers warn against using oily fish such as salmon to make fish sauces because they can make the sauce taste fishy. When a salmon head, which releases an enormous amount of gelatin, is simmered with red wine. The sauce...

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