Scallion Pancakes with Smoked Salmon and Imperial Osetra Caviar
Time: 20 minutes
We've partnered with our friends at Dumpling Daughter to come up with a fun and oh-so-tasty appetizer. Using their new Ginger Soy sauce and our smoked salmon with caviar, this pairing brings crunchy, savory, and melt-in-your-mouth goodness in every bite.
INGREDIENTS
Yield: 2 servings
- Frozen scallion pancakes
- 2 ounces crème fraiche
- 4 ounces Traditional Smoked Salmon
- Pickled red onion to taste
- 3 scallions (green part only)
- 30 grams Imperial Osetra caviar
- Dumpling Daughter Ginger Soy Sauce
- Microgreens (optional)
PREPARATION
Step 1
Pan fry scallion pancakes according to package. Dab off excess oil and set aside.
Step 2
Chop scallions.
Step 3
Create your stack! Start with the scallion pancake.
Step 4
Add a thin layer of crème fraiche.
Step 5
Cover with a layer of smoked salmon.
Step 6
Add on pickled red onions and scallions.
Step 7
Dress with a few scoops of Imperial Osetra caviar.
Step 8
Finish with microgreens and a drizzle of Dumpling Daughter Ginger Soy Sauce.
Featured collection
Imperial Osetra Caviar
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$79.20
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Taste: delicate, buttery & clean Color: amber Pearl Size: medium-large (2.7-3.2mm) Texture: firm Country of Origin: China Species: Osetr...
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Starting at
$99.00
Original price
Starting at
$99.00
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$2,930.00
Original price
$99.00
Starting at
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$79.20
Starting at
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$79.20
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Kaluga Malossol Caviar
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Taste: creamy, fruity Color: dark amber to black Pearl Size: medium plus (2.3-2.6mm) Texture: firm Country of Origin: China Species: Kaluga ...
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Imperial Schrenckii Amur Caviar
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Taste: nutty, creamy, full-bodied Color: brown to amber Pearl Size: large (2.5-2.9mm) Texture: firm Country of Origin: China Species: Amur R...
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Imperial Sevruga Caviar
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Taste: salty and clean Color: silver-gray Pearl Size: small Texture: delicate Country of Origin: China Species: (Acipenser Stellatus) Sevrug...
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Imperial Gold Osetra Caviar
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Taste: buttery & clean Color: gold Pearl Size: medium-large (2.8-3.2mm) Texture: firm Country of Origin: China Species: Osetra Sturgeon ...
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