Spanish Nachos
Time: 5 minutes
Also trending as "disco chips", this Spanish-inspired snack has salty, briny, and spicy notes with the highest quality ingredients.
INGREDIENTS
Yield: 6 servings
- 1 bag potato chips
- Lady Edison Country Ham
- Green olives – stuffed with anchovies (optional)
- Marinated Boquerones
- Marinated DiMare
- Mondega Gourmet Hot Sauce
PREPARATION
Step 1
Lay potato chip bag flat and slice off the front for an even presentation.
Step 2
Open all the containers of remaining ingredients—it gets oily fast.
Step 3
Place ribbons of prosciutto on first.
Step 4
Add on olives.
Step 5
Place marinated boquerones and DiMare pieces.
Step 6
Finally, drizzle with Mondega Gourmet Hot Sauce.
Featured collection
Marinated White Anchovies (Boquerones)
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Size: Two 7 ounce packs of fresh Marinated Marinated White Anchovies (Boquerones) Lightly cured and marinated for balanced flavor Bright, del...
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Marinated Frutti DiMare
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Size: Two 7 ounce packs of fresh Marinated Frutti DiMare Features a variety of tender, marinated seafood Bright, Mediterranean-style flavor wi...
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Marinated Sardines
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Size: Two 7 ounce packs of fresh Marinated Sardines Lightly cured and marinated for balanced flavor Rich, savory taste with tender texture A ...
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Starting at
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$19.75
Original price
Starting at
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Current price
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