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Stone Crab Claws with Mustard Dipping Sauce

October 31, 2025 By: Browne Trading Company
Stone Crab Claws with Mustard Dipping Sauce

Time: 5 minutes

These Florida stone crab claws have large, sweet meat that need minimal accoutrements. For those looking for a bit more than just a spritz of lemon, consider our dipping sauce on the side.

INGREDIENTS

Yield: 4 servings

  • 1 bag stone crab claws
  • 1 cup mayonnaise
  • ¼ cup Dijon mustard
  • 1 tbsp preserved horseradish (optional)
  • 2 tbsp hot sauce
  • 1 tbsp lemon juice
  • Parsley (optional)

PREPARATION

Step 1

Thaw stone crab claws in the fridge overnight.

Step 2

For cracking stone crab claws, grip the claw firmly and smash with the back of a metal spoon or small kitchen mallet. Another technique includes covering the claw with a kitchen towel to keep shell pieces contained, though this can limit cracking visibility.

Step 3

When ready to serve, mix mayonnaise, Dijon mustard, preserved horseradish, hot sauce, and lemon juice.

Step 4

Finish with an optional sprig of parsley for a pop of color.

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