Skip to content
Thank you for your Christmas orders! Now shipping for New Year's Eve!
Thank you for your Christmas orders! Now shipping for New Year's Eve!

Stone Crab Claws with Mustard Dipping Sauce

Stone Crab Claws with Mustard Dipping Sauce

Time: 5 minutes

These Florida stone crab claws have large, sweet meat that need minimal accoutrements. For those looking for a bit more than just a spritz of lemon, consider our dipping sauce on the side.

INGREDIENTS

Yield: 4 servings

  • 1 bag stone crab claws
  • 1 cup mayonnaise
  • ¼ cup Dijon mustard
  • 1 tbsp preserved horseradish (optional)
  • 2 tbsp hot sauce
  • 1 tbsp lemon juice
  • Parsley (optional)

PREPARATION

Step 1

Thaw stone crab claws in the fridge overnight.

Step 2

For cracking stone crab claws, grip the claw firmly and smash with the back of a metal spoon or small kitchen mallet. Another technique includes covering the claw with a kitchen towel to keep shell pieces contained, though this can limit cracking visibility.

Step 3

When ready to serve, mix mayonnaise, Dijon mustard, preserved horseradish, hot sauce, and lemon juice.

Step 4

Finish with an optional sprig of parsley for a pop of color.