Belgian Waffle Toasts with Maine Uni and Belgian Platinum Caviar
Time: 20 minutes
In celebration of Maine uni season starting back up, we are featuring these autumn flavors with Belgian caviar and a Belgian waffle. Try this plating for your next dinner party appetizers.
INGREDIENTS
Yield: Appetizers for 4 people
- 1 Belgian waffle
- 4 tbsp unsalted butter
- 1 tsp maple syrup
- 4 ounces crème fraîche
- 5 sprigs of chives
- 6 uni tongues
- 50 grams of Royal Belgian Osetra caviar
PREPARATION
Step 1
Make or purchase your preferred waffles.
Step 2
Melt butter in a skillet until sizzling and fry the waffle pieces on both sides until golden and warm. Remove from the pan.
Step 3
Fold a small drizzle of maple syrup into crème fraîche until smooth.
Step 4
Dip one side of each waffle piece into the maple crème fraîche, then press into finely chopped chives.
Step 5
Lay each waffle piece flat and pipe a small square of crème fraîche onto one section.
Step 6
Top the piped crème fraîche with a single tongue of uni.
Step 7
Place a quenelle of Royal Belgian Platinum caviar in the adjacent square.
Featured collection
Royal Belgian Osetra Caviar
We are awaiting the fall harvest to restock Royal Belgian Osetra. We’ll send an email as soon as it’s back in stock. In the meantime, we recommend ...
View full detailsRoyal Belgian Siberian Caviar
Taste: mildly sweet, buttery Color: dark charcoal to black Pearl Size: medium plus (2.3-2.7mm) Texture: firm Country of Origin: Belgium Spec...
View full detailsRoyal Belgian Platinum Caviar
Taste: nutty, rich, earthy Color: platinum Pearl Size: medium plus (2.6-3mm) Texture: firm Country of origin: Belgium Species: Osetra Siberi...
View full detailsRoyal Belgian White Pearl Caviar
Taste: oceanic, briny Color: white-gold to canary yellow Pearl Size: medium (1.8-2.1mm) Texture: delicate Country of Origin: Belgium Species...
View full details