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Belgian Waffle Toasts with Maine Uni and Belgian Platinum Caviar

Belgian Waffle Toasts with Maine Uni and Belgian Platinum Caviar

Time: 20 minutes

In celebration of Maine uni season starting back up, we are featuring these autumn flavors with Belgian caviar and a Belgian waffle. Try this plating for your next dinner party appetizers.

INGREDIENTS

Yield: Appetizers for 4 people

PREPARATION

Step 1

Make or purchase your preferred waffles.

Step 2

Melt butter in a skillet until sizzling and fry the waffle pieces on both sides until golden and warm. Remove from the pan.

Step 3

Fold a small drizzle of maple syrup into crème fraîche until smooth.

Step 4

Dip one side of each waffle piece into the maple crème fraîche, then press into finely chopped chives.

Step 5

Lay each waffle piece flat and pipe a small square of crème fraîche onto one section.

Step 6

Top the piped crème fraîche with a single tongue of uni.

Step 7

Place a quenelle of Royal Belgian Platinum caviar in the adjacent square.