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FREE SHIPPING FOR CAVIAR ORDERS OVER $200 AND SEAFOOD ORDERS OVER $300
FREE SHIPPING FOR CAVIAR ORDERS OVER $200 AND SEAFOOD ORDERS OVER $300

Smoked Ora King Salmon

Original price Starting at $0.00 Original price $0.00
Original price $0.00
Starting at $154.00
Starting at $154.00
Current price $154.00

Order by 2pm EST for next day delivery*

*Available Monday-Thursday.

1.25-1.5 pound sliced side 

  • Sustainably sourced King Salmon
  • High in omega-3s
  • Cold-smoked for high quality taste and texture

Introducing Browne Trading's own Smoked Ora King Salmon. We are proud to bring our #1 product into our own smokehouse, and offer it in 4 ounce portions and whole sliced sides. The 25% fat content gives a sincere and unbeatable marble, making this some of the highest quality smoked salmon you will ever have. You can expect a clean taste with this nova, cold-smoked style. Enjoy the sliced salmon purely on your favorite bagel or with a decadent quenelle of caviarWe ship frozen to preserve the natural fresh flavor.

"The highly prized King salmon (Oncorhynchus tshawytscha) is itself a rare luxury, making up less than one percent of the world’s salmon population. The high oil content naturally present in the Ōra King breed can be seen in the marbled fat lines within the bright orange flesh, delivering an elegant buttery texture and excellent plate appeal.

Ōra King is the culmination of a classical breeding programme that has spanned two decades and is designed to yield only the highest quality King salmon with the most appealing taste, texture and colour. Through classical breeding, responsible husbandry, selective grading and careful handling, the salmon are nurtured throughout their lifecycle, minimizing stress and fatigue, and are humanely harvested using a percussive stunning method based on the traditional Japanese Ike Jime technique. These efforts to reduce stress result in a minimal release of lactic acid, which, along with rapid chilling, helps ensure a desirable texture." - Ora King Salmon

Handcrafted in Portland, Maine

We craft all of our smoked seafood in our boutique smokehouse in Portland, Maine. Each batch is carefully cured, brined, smoked, skinned, and packaged by hand by our smokemaster—ensuring exceptional quality and consistently outstanding flavor.

Shelf Life & Storage: To preserve peak freshness, we ship frozen. Sealed smoked fish will keep for several weeks in the refrigerator, and for several months when stored in the freezer.

Shipping Information

All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm EST), your order will ship the next available shipping day. For example, orders placed after 2pm EST on Thursday will ship on the following Monday for Tuesday delivery.  Our shipping department is closed Friday-Sunday.  We do not offer Saturday or Monday delivery.

Please see our Shipping FAQ for more info here.