Finnan Haddie
Time: 10 Minutes
Use our smoked haddock, artfully crafted in our Portland facility, for a cozy finnan haddie dish. Using only a few ingredients, this traditional stew comes together for the ultimate winter dish.
INGREDIENTS
Yield: 3 - 4 People
- 2 cups heavy cream
- 2 egg yolks
- 2 fillets of finnan haddie
- Toasted bread (we love boule)
- Parsley
PREPARATION
Step 1
Submerge smoked haddock in water and heat until cooked through. Though previously smoked, the haddock must be warmed all the way before consuming.
Step 2
Drain haddock and keep aside.
Step 3
Boil cream and reduce by half, then whisk in egg yolks.
Step 4
Season with cayenne and pour over previously warmed haddock.
Step 5
Serve with toasted bread and parsley.
Step 6
For a chowder experience, add diced potatoes, clam juice, thyme, and sherry.
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