Smoked Trout
Order by 2pm EST for next day delivery*
*Available Monday-Thursday.
2 fillets. Approx. 1/2 pound.
- Butterflied fillets for maximum smoked surface area
- Handcrafted in small batches
- Hot-smoked for high quality taste and texture
Farmed-raised in the US, we use gorgeous steelhead trout, hot smoked with soy, lemon, sugar, and garlic for a succulent and savory finish. Try it plain on crackers or mixed-in with cream cheese for a home-made smoked fish spread.
We love this steelhead trout because it is free of growth hormones and preventative antibiotics. Additionally, they are fully traceable— starting with brood stock, continuing through egg hatch, grow-out, and processing.
Steelhead eat a diet rich in Astaxanthin, a micronutrient that gives ocean-run steelhead their rich red flesh color.
Handcrafted in Portland, Maine
We craft all of our smoked seafood in our boutique smokehouse in Portland, Maine. Each batch is carefully cured, brined, smoked, skinned, and packaged by hand by our smokemaster—ensuring exceptional quality and consistently outstanding flavor.
Shelf Life & Storage: To preserve peak freshness, we ship frozen. Sealed smoked fish will keep for several weeks in the refrigerator, and for several months when stored in the freezer.
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm EST), your order will ship the next available shipping day. For example, orders placed after 2pm EST on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.