Hiramasa Crudo with Crudo Olive Oil
Time: 30 minutes
If you are a lover of raw seafood, you have to try our Hiramasa Crudo with Distintus Olive Oil recipe. Though most fans associate raw fish with sushi and poke bowls, pairing sushi-grade fish with high quality salts and oils deserves its own place in your recipe book. Not sure which fish to use? Luckily, Browne Trading Company sources the most pristine seafood, qualifying virtually all of our fish to be sushi-grade. Look below for our top crudo recommendations.
INGREDIENTS
Yield: 4 servings
- 8 ounces hiramasa or any sushi grade fish, tuna or snapper
- 4 Ounces sea beans
- 4 Ounces radishes
- Flake sea salt
- Juice of 1/2 lime
- High quality olive oil, Crudo Olive Oil or Galega Grous
PREPARATION
Step 1
Thinly slice radishes into match sticks.
Step 2
In a small mixing bowl, combine the sea beans, radishes, a pinch of salt, and a squeeze of lime juice.
Step 3
Using a knife with a thin sharp blade, slice the hiramasa thinly and diagonally. For presentation points, arrange the crudo in a fan pattern, about four slices per plate.
Step 4
Place a small mound of bean salad on top of the fanned fish. Drizzle each serving with olive oil and a sprinkling of sea salt. Serve immediately.
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