Pan-roasting gamberos on a dry bed of coarse salt is a traditional technique that locks in moisture while imparting a subtle smoky depth without overwhelming their natural sweetness. Shell-on prawns are strongly recommended: the shell shields the delicate meat from...
Few dishes are as timeless and universally loved as a classic tableside Caesar salad. For an elevated take on the iconic favorite, try this recipe featuring fresh anchovies, homemade croutons, jammy eggs, and the savory finishing touch of freshly grated...
This buttery cappellini showcases the exceptional flavor of Gambero Rosso prawns, one of the Mediterranean’s most prized seafood delicacies. Harvested from the deep waters off the Italian coast, these vivid ruby-red prawns are celebrated for their naturally sweet, rich flavor and delicate texture. Tossed with garlic, butter, olive oil, and a touch of lemon, the pasta allows the prawns’ clean, refined character to shine in a simple yet luxurious preparation.
Japanese flavors meet French technique with our Hiramasa recipe. We're subbing white wine for sake to create a bright, luscious and unique beurre blanc that heavenly transforms our light hiramasa.
Snap up early spring leeks if you see them at your local farmers’ market; their subtly sweet flavor makes this risotto a bright and comforting base for the whole roasted fish. One whole sea bass will easily feed two people...
Shumai are an open-faced dumpling filled with seasoned pork, shrimp, and shiitake mushrooms. Because dumplings symbolize prosperity and togetherness, shumai are an especially meaningful - and delicious – choice to prepare for Lunar New Year celebrations. For this recipe we...
For our second recipe to welcome the Milan Winter Games, we turn to the Italian baccala. Though somewhat humble in appearance, this recipe packs comfort and flavor. Â
The Milan winter games are coming right up. In preparation, we've crafted three Milanese-inspired seafood recipes to enjoy throughout the 2 weeks of events.
For an elevated caviar service experience, consider making these potato blinis from scratch. The fluffy potato and warm dough creates a delightful bite for pairing your favorite caviar. They are worth the steps!
