Snow Crab Hand Rolls
Time: 60 minutes
Say goodbye to imitation crab and hello to premium Snow Crab Merus Meat. Properly thawed, this sweet, delicate crabmeat is exceptionally versatile, arriving fully cooked and shelled for effortless preparation. We love showcasing it in a fresh, simple temaki hand roll alongside gourmet Japanese Pantry ingredients. The possibilities are endless—add your favorite crisp vegetables for crunch, or finish with ikura for an extra burst of briny flavor.
INGREDIENTS
Yield: 10 rolls
- Sushi rice
- Nori sheets
- Cucumber
- Avocado
- Snow Crab Merus Crabmeat
- Wasabi Tobikko
- Suehiro Soy Sauce with Koji
PREPARATION
Step 1
Thaw the snow crab in the refrigerator for 1–2 days before preparing. Once fully thawed, remove from the packaging and gently pat dry with paper towels.
Step 2
Cook the sushi rice according to the package instructions. Season with sugar and rice vinegar or a prepared sushi rice seasoning blend. Set aside to cool slightly.
Step 3
Thinly slice the cucumber and avocado into bite-sized pieces.
Step 4
Cut the nori sheets into small rectangles, large enough to hold the rice and toppings.
Step 5
Once the sushi rice has cooled enough that it will not wilt the nori, place a small spoonful in the center of each rectangle.
Step 6
Layer the cucumber, avocado, and snow crab meat over the rice.
Step 7
Finish each bite with a generous spoonful of Wasabi Tobikko and serve immediately with Suehiro Soy Sauce with Koji for dipping.
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