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Bluefin Crudo with Yuzu Kosho

June 19, 2026 By: Browne Trading Company
Bluefin Crudo with Yuzu Kosho

Time: 10 minutes

We’re excited to offer sushi-pairing favorites from Japanese Pantry—simple additions that elevate exceptional seafood with authentic Japanese flavor. This Bluefin Tuna Crudo celebrates the start of Maine’s bluefin season with premium soy sauce and bright, peppery green yuzu kosho. Serve with sushi rice and cucumber salad for an effortless dish that lets the tuna shine.

INGREDIENTS

Yield: 4 servings

PREPARATION

Step 1

Using a sharp knife, slice the bluefin tuna into thin crudo-style pieces and arrange neatly on a serving plate.

Step 2

Lightly brush each piece of tuna with the soy sauce. No need to finish amount if each piece is covered.

Step 3

Evenly spread a small amount of green yuzu kosho over each slice, using your hands if needed for precise application.

Step 4

Finish with sliced scallions and a sprinkle of toasted sesame seeds before serving.

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