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Grilled Gamberos with Sesame and Togarashi

June 22, 2026 By: Browne Trading Company
Grilled Gamberos with Sesame Oil and Togarashi

Time: 15 minutes

We’re excited to pair exceptional seafood with the thoughtfully crafted pantry staples from Japanese Pantry. Our Gamberos, a recent addition this spring, are a perfect example of how a few outstanding ingredients can create something truly memorable. What makes these prawns so special is their shell-on, head-on preparation, which develops an incredibly rich, sweet flavor when grilled. Finished simply with aromatic black sesame oil and a touch of togarashi, this effortless recipe is made for summer evenings—letting premium ingredients and bold flavor take center stage.

INGREDIENTS

Yield: 4 servings

PREPARATION

Step 1

Remove the tails from the gamberos, leaving the heads attached.

Step 2

Grill the gamberos until cooked through, flipping halfway through cooking. This should take only a few minutes per side.

Step 3

Transfer to a serving plate and finish with a drizzle of black sesame oil and a sprinkle of togarashi.

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