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Smoked Trout Dip with Smoked Trout Roe

August 18, 2026 By: Browne Trading Company
Smoked Trout Dip with Smoked Trout Roe

Time: 10 minutes

This recipe comes from our guest author, private chef and content creator Madeline McGeorge! Easy to assemble yet impressive to serve, this dip combines rich Smoked Rainbow Trout with popping beads of Smoked Sea Trout Roe. The lemon zest and chives add freshness and flavor that is sure to delight your summer guests.


INGREDIENTS

Yield: 12 ounces dip

PREPARATION

Step 1

Combine the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and black pepper in a bowl. Add most of the lemon zest and fold to combine.

Step 2

Using your fingers, gently break up most of the smoked trout fillet and add it to the dip, reserving a few pieces for garnish.

Step 3

Add about two-thirds of the smoked sea trout roe. Gently fold it into the mixture, taking care not to break the eggs.

Step 4

Transfer the dip to a serving dish. Top with the remaining lemon zest, smoked sea trout roe, and reserved trout pieces. Finish with finely chopped chives and serve with crudités and crostini.


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