Bluefin Uni Canapés
Time: 5 minutes
There’s a special time of year when Maine Bluefin Tuna reaches peak fattiness just as cooling waters usher in the start of Maine uni season. We take these two exceptional ingredients a few simple steps further with Royal Belgian Platinum Caviar, a touch of premium soy sauce, and optional floral wasabi. The result is a canapé to end all canapés: creamy, briny, buttery, and beautifully balanced. Luxurious without being complicated, this might just be one of the best bites we’ve ever had.
INGREDIENTS
Yield: 4 Canapés
PREPARATION
Step 1
Carefully slice the thawed bluefin tuna into thin crudo pieces.
Step 2
Using tweezers, gently place one piece of uni on each slice of tuna.
Step 3
Top each bite with a generous spoonful of caviar.
Step 4
Finish each bite with a drop of soy sauce and serve immediately.
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