Recipes

This mature sibling to the Croque Monsieur will be your brunch go-to. The addition of cold smoked salmon and caviar elevates a savory classic.

Start your day off right with corned beef hash. This breakfast staple combines elegance and comfort. Crispy potatoes, onions, and salty caviar, what could be better?

Our locally sourced Maine oysters are highly sought after and for good reason. The cold Atlantic waters allow us to choose from the very best farms. Though we never refuse a raw oyster, this recipe is another fun way to...

The early days of spring bring to mind vibrant green asparagus and farm fresh ingredients. Switch up your usual pasta routine by adding uni and decadent caviar. The uni gives pasta sauce extra creamy, umami, and buttery notes.

Caviar for breakfast? Yes, please! These gluten-free waffles are a stellar choice to add to your repertoire.

Add more eggs to your steak n’ eggs. Caviar eggs, that is. The extra layer of savory goodness will compliment dry-aged ribeye for a hearty spin on brunch.

Who among us doesn’t like eggs benedict? The creamy hollandaise sauce, toasted bread, and hearty eggs make all brunch dreams come true. You might have had it with lobster or crab already but now try it with our New Zealand...

Pasta is one of the best vehicles to showcase fresh seafood. Whether you like a rich, red fra diavolo or light white wine vongole, let pasta envelope the taste of the sea.

With Beluga Hybrid Caviar and Peekytoe Crab being the showstoppers that they are, it is a no-brainer to combine them for an outstanding brunch.