Recipes

What’s more special than Maine oysters? Maine Belon oysters. With only 5,000 reaching the market every year, these salty gems deserve special preparation.

In honor of Fat Tuesday, we fried up some shrimp and whipped up a homemade remoulade. You can also make this classic sandwich with crawfish or oysters.

Our most exquisite recipe yet. Pairing king crab with the gold standard of beef will transport you to a white tablecloth dining experience, made for royalty.

Try Half-Shell Scallop with Beurre Monté as a stunning update to your favorite scallop recipe. Beautifully presented on the half shell, the scallops’ sweet meat and firm texture is complemented here by its bright, inviting roe, which is softer and...

Jonah crabs are the larger cousin of our Maine peekytoe crabs, and their sweet leg meat works perfectly in crab cakes.

Not only is breakfast the most important meal of the day, it can also be the yummiest. Better yet, weekend breakfast deserves extra attention and commitment. Similar to a charcuterie board, this Smoked Salmon Breakfast Board is meant for sharing...

National Caviar Day is July 18th and calls for a summer caviar hors d’oeuvre. In honor of this national holiday, pick your favorite caviar and follow along for a simple yet satisfying appetizer. Everything can be purchased in one place...

If you are a lover of raw seafood, you have to try our Hiramasa Crudo with Distintus Olive Oil recipe. Though most fans associate raw fish with sushi and poke bowls, pairing sushi-grade fish with high quality salts and oils...

Use our smoked haddock, artfully crafted in our Portland facility, for a cozy finnan haddie dish. Using only a few ingredients, this traditional stew comes together for the ultimate winter dish.