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Caviar only orders ship free at $150. Seafood orders ship free at $300.
Caviar only orders ship free at $150. Seafood orders ship free at $300.

Atlantic Bluefin Toro

Original price Starting at $115.00 Original price $115.00
Original price
Starting at $115.00
Starting at $115.00
Current price $115.00

Approx. 2 pound toro. Fresh.

For loin cut, please see here.

The Maine Bluefin Toro makes up only 1/5 of the sellable bluefin. For this reason the loin is more readily in stock than the toro.
Bluefin tuna is the fattiest and largest in the tuna family, making this fish truly iconic. You can expect deep, cherry red meat and the firmness of raw steak. In the summer, we only purchase fish that are responsibly caught by line and harpoon in our local Maine and Nova Scotia waters, harvested under strict quota regulations. Every tuna we purchase is graded on-site to confirm its quality rating using a sashibo (a Japanese-made sharp metal probe that removes a thin core from the fish) to evaluate the meat for color, visible fat content, and texture.
This fish is the perfect choice for sashimi at home or seared on on the grill. Maine Bluefin Toro tastes and cooks similarly to a fatty steak. Check our Tuna Crostini recipe for additional inspiration.
Read our species spotlight for more information about the Atlantic Bluefin Tuna and why we offer the best.
  • Harvest Region: North Atlantic
  • Maine Seasonality: June-October, subject to catch limits
Shipping Information

All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery.  Our shipping department is closed Friday-Sunday.  We do not offer Saturday or Monday delivery.

Please see our Shipping FAQ for more info here.

How it ships

Fresh, never frozen; cut to order.


Whole bluefin tunas arrive fresh multiple days per week to our Portland, Maine facility. Fresh for 5-7 days from receipt.


Wild caught or ranched depending on seasonality. Processed and dry-aged in our Portland, Maine facility.


Browne bestseller
#1 sushi grade