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  • Sourcing Fresh Maine Seafood
    November 3, 2017

    Sourcing Fresh Maine Seafood

    The Portland Fish Exchange & Browne Trading Company This post examines the purchasing required for fresh Maine seafood. When it comes to freshness and superior quality, it begins with the catch method, continues with the fishermen, and finishes with the...

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  • Maine Oyster Guide
    October 18, 2017

    Maine Oyster Guide

    It might surprise some that there are only five unique species of oysters in the United States – and from Maine to the Gulf of Mexico, the champion is the common Eastern Oyster, or Crassostrea virginica. This Eastern Oyster has...

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  • Packing Caviar at Browne Trading Co.
    September 17, 2017

    Packing Caviar at Browne Trading Co.

    The Caviar Packing Room at Browne Trading boasts magic and history. To start, every type of caviar Browne Trading offers arrives at this room in original tins (OTs). Once received, our Caviar Director of 20 years individually grades each OT...

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  • Ocean to Plate: The Journey of Quality Seafood
    September 1, 2017

    Ocean to Plate: The Journey of Quality Seafood

    We have many wild caught seafood options here at Browne. This article will help explain how the fresh wild caught/harvested seafood we offer at Browne goes from the boat to your kitchen. It has to be said that getting pristine...

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  • Creating Your Own “Caviar Flight”
    January 30, 2013

    Creating Your Own “Caviar Flight”

     We thought we’d share some ideas to stimulate those who want to do something traditional – and unique – to help celebrate. Interestingly, it isn’t easy to define what a “flight” of food – be it caviar, cheese, or wine...

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  • Cooking with James Peterson
    January 14, 2013

    Cooking with James Peterson

    If you have been a fan of our quarterly newsletters, you probably have noticed some contributions from cookbook author, James (Jim) Peterson, inclusive of some beautifully  photographed recipes. Many of you may already "know" Jim - and one or more...

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