Lunar and Chinese New Year mark a new beginning with hopes for prosperity and good luck. It also signals a calling for festive dishes, surely to awaken winter days. Traditional favorites include dumplings, steamed whole fish, prawn entrees and so...
When it comes to caviar, complex terminology and fantastical names come to mind. If you agree with this sentiment, look no further than our very own caviar cheat sheet. In this caviar cheat sheet, you will learn about different caviar species, their farm origins, and their important corresponding grade.
Though caviar is a fresh product, it stores much longer than one would presume. Due to its vacuum seal and slight curing, caviar lasts 4-6 weeks in the fridge when kept closed. However, opening it changes the story. Once exposed to oxygen, caviar starts to change. We recommend consuming opened caviar within 1-3 days.
Among Michelin restaurant tables and trendy bars, gourmands love caviar bumps as the new tasting vessel. The juxtaposition of specialty yet approachable makes it a great addition to any event. Plus, it’s fun! Caviar bumps encourages you to interact with the server and the product on another level. Some even say that your natural temperature warms the eggs for a heightened experience.
What ever the reason you participate in the Feast of the Seven Fishes, Browne has you covered on the seafood front. Our premium selection of baccala, shrimp, filleted-to-order fish, calamari, oysters, and so much more offers plenty of variety for a 7 + course meal.
After ten months of work, we're ready to unveil the newest edition of brownetrading.com
2023 has been a busy year, and we're only half way done! From restarting our smoked seafood program to indulging new caviar brands, we continue to build our product rapport, and share with our friends along the way. A close...
Smoking Seafood at Browne Trading For centuries, fishermen across the world utilized smoking to preserve excess catch that could not be consumed fresh. While this was done under different conditions, the fundamental steps and formulas remain the same. Over the...
Found in both fresh and salt water environments, Marine Phytoplankton consists of microscopic sea vegetable organisms. Phytoplankton naturally live in all oceans, providing much of earth’s oxygen and responsible for consuming carbon dioxide through photosynthesis. Essentially the “building blocks” for...
