Monkfish Marsala
Time: 120 minutes
We buy wild monkfish straight from the Portland Fish Exchange auction so you know you’re receiving the freshest. As the weather starts to chill, try this recipe for an absolutely stellar comfort meal.
INGREDIENTS
Yield: 4 servings
- 7 tablespoons clarified butter
- 3 pounds Monkfish loins cut into 2″ medallions
- Kosher salt, as needed
- Wondra Flour for dusting
- 5 each garlic cloves, sliced
- 2 each shallots, sliced
- 1/2 pound white mushrooms, sliced
- 5 sprigs fresh thyme
- 500 milliliters Marsala Wine, plus splashes for finishing
- 2 liters lobster stock
- 7 tablespoons butter
- 1 cup whipped heavy cream
- 1 each Meyer lemon
PREPARATION
Step 1
Season monkfish with Kosher salt, dust to coat with Wondra flour
Step 2
Heat a large sauté pan over medium high heat. Add clarified butter, sear monkfish in batches until golden brown.
Step 3
Sweat garlic, shallots, and mushrooms for 5 minutes over medium heat, season lightly with kosher salt.
Step 4
Add thyme, deglaze with marsala, reduce over high heat to a glaze. Add lobster stock, continue to cook until reduced by half.
Step 5
Add monkfish and stew for 3 minutes.
Step 6
Whisk in butter
Step 7
Whisk in heavy cream, remove from heat. Add remaining 50g marsala. Season with lemon juice and salt to taste.
Featured collection
Ora King Salmon
Original price
Starting at
$45.00
Original price
$285.00
Original price
Starting at
$45.00
Starting at
$45.00
Current price
$45.00
In stock
"The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon." - Food & Wine Magazine on Ora King Salmon 1 skin...
View full details
Original price
Starting at
$45.00
Original price
$285.00
Original price
Starting at
$45.00
Starting at
$45.00
Current price
$45.00
Maine Uni
Original price
Starting at
$54.00
Original price
$96.00
Original price
Starting at
$54.00
Starting at
$54.00
Current price
$54.00
Low stock
110g Trays. 20-30 per tray. Fresh. Sourcing premium quality Maine Uni is not an easy task. Luckily for Browne Trading, we have a leading sea urchin...
View full details
Original price
Starting at
$54.00
Original price
$96.00
Original price
Starting at
$54.00
Starting at
$54.00
Current price
$54.00
New packaging!
Yellowfin Tuna Loin
Original price
Starting at
$72.00
Original price
$72.00
Original price
Starting at
$72.00
Current price
$72.00
In stock
Approx. 2 pound loin. Skin-on. Fresh. Yellowfin tuna loin is #1 sushi grade quality. When it comes to sushi-grade tuna, freshness is key. That is w...
View full details
Original price
Starting at
$72.00
Original price
$72.00
Original price
Starting at
$72.00
Current price
$72.00
Maine Lobster Meat
Original price
Starting at
$175.00
Original price
$205.00
Original price
Starting at
$175.00
Starting at
$175.00
Current price
$175.00
Low stock
Approx. 2 pound bag. Fresh or frozen. Nothing embodies the image or history of Maine like lobster. Maine lobster meat has become famous nationwide ...
View full details
Original price
Starting at
$175.00
Original price
$205.00
Original price
Starting at
$175.00
Starting at
$175.00
Current price
$175.00
Maine Diver Scallops
Original price
Starting at
$48.50
Original price
$48.50
Original price
Starting at
$48.50
Current price
$48.50
In stock
Approx. 1 pound, 10-20 scallops per pound. Frozen. Many purveyors claim to have Maine diver scallops, but few use the term accurately. True diver s...
View full details
Original price
Starting at
$48.50
Original price
$48.50
Original price
Starting at
$48.50
Current price
$48.50