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Ora King Salmon
"The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon." - Food & Wine Magazine on Ora King Salmon 1 skin...
View full detailsNorth Atlantic Salmon
1 skin-on fillet - 3-4 pounds 2 skin-off portions - 1 pound total Premium fresh, never frozen sushi grade fish Sustainably farmed Browne best sell...
View full detailsNorth Atlantic Halibut
Approx. 2 pound skin-on fillet or 2 skin-on portions - 12 ounces total Browne Trading takes great pride in purchasing only the best North Atlantic ...
View full detailsMaine Bluefin Toro
Approx. 2 pound toro. Fresh. For loin cut, please see here. The Maine Bluefin Toro makes up only 1/5 of the sellable bluefin. For this reason the ...
View full detailsSpanish Sea Bass - Lubina
2 whole fish. Approx. 4 pounds. Scaled & gutted. or 4 skin on fillets. Approx. 2 pounds. What makes our Spanish Sea Bass so special is the beau...
View full detailsRed Snapper
2 skin-on fillets - 2-3 pounds total 1 whole fish - 4-5 pounds. Scaled and gutted 2 skin-on portions - 1 pound total The huge popularity of the red...
View full detailsScottish Sea Trout
Approx. 2.5 pound fillet. Skin on. Premium fresh, never frozen sushi grade fish Sustainably farmed Chef favorite Our farmed Scottish Sea Trout co...
View full detailsBlack Sea Bass
4 skin-on fillets - 1.5-2 pounds total 2 whole fish - 5 pounds. Scaled & gutted 2 skin-on portions - 12 ounces total Fished along the Eastern s...
View full detailsHawaiian Kanpachi
2 skin-on fillets - 1.5 pounds total or 1 whole fish - 4 pounds. Scaled & gutted Premium fresh, never frozen sushi grade fish Sustainably farm...
View full detailsDaurade Sea Bream
2 whole fish. Approx. 4 pounds. Scaled & gutted.or 4 fillets. Approx. 2 pounds.or 1 whole dry-aged fish. Approx. 2 pounds. What makes our daura...
View full detailsHiramasa
2 fillets. Approx. 2.5 pounds total. Fresh. Premium fresh, never frozen sushi grade fish Sustainably farmed Chef favorite We are proud to offer p...
View full detailsYellowfin Tuna Loin
Approx. 2 pound loin. Skin-on. Fresh. Yellowfin tuna loin is #1 sushi grade quality. When it comes to sushi-grade tuna, freshness is key. That is w...
View full detailsDry-Aged Ora King Salmon
2 skin-on fillets - 6-8 pounds total 1 whole fish - 10-12 pounds. Scaled & gutted Ora King Salmon is sustainably farmed in New Zealand, ensurin...
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