Scottish Sea Trout
Approx. 2.5 pound fillet. Skin on.
Our farmed Scottish Sea Trout comes from Loch Etive, Scotland which is steeped in history and known as an environmental oasis. Loch Etive provides the perfect environment for our Scottish Sea Trout to thrive. This is due to the diversity of fresh and salt flowing water into the loch, making it as close to wild conditions as possible. Loch Etive trout are ethically-raised to RSPCA Welfare Standard. They are also raised antibiotic free, with no growth promoters, no hormones, and with a GMO-free feed.
Scottish Sea Trout are considered a bit more flavorful than the lighter freshwater rainbow trout. The fish can be served broiled, poached, baked, sautéed, even smoked - our sea trout has a clean, bright taste often compared to char or salmon. It is also ideal for crudo, tartare, and sushi.
Read our Browne Blog for best caring and storage practices. Moreover, for tips on filleting round fish, follow our expert tutorial.
- Harvest Region: Scotland
Suggested serving sizes:
Whole fish: 1 lb. of raw fish per person when serving fish whole.
Filleted fish: 6-8oz of raw fish per person when serving filleted fish.
Shipping Information
All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. Our shipping department is closed Friday-Sunday. We do not offer Saturday or Monday delivery.
Please see our Shipping FAQ for more info here.
Preorder Information
At the core of our business is sustainability, which is why we maintain a carefully managed inventory of fresh seafood to minimize waste. Many of our selections arrive multiple times a week, if not daily, ensuring the freshest quality. Should you require a larger order, simply let us know, and we’d be happy to arrange extra seafood to meet your needs.